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Why Act Like a Know-It-All?

08/30/2019 By: CCPearson3 Comments

I bet you’ve had a similar experience. Recently, I was with a person who truly thought they knew it all. Any subject you could name? They knew something about it . . . or knew more than anyone else in the room regarding that subject/person/situation. Furthermore, this person was a card-carrying name-dropper. They knew who the most in-the-know person was in any setting mentioned during our group conversations and was on a first-name basis with them. Grrrrrr. Wasn’t it just last Friday that I wrote about ‘The High Cost of Anger?” (Click here for a review). Words that came to my mind to describe the person: unteachable, arrogant, irritating, puffed up, self-serving, etc.

A long list of Bible verses address that kind of attitude, particularly in the Book of Proverbs —

Proverbs 16:18 – ” Pride goes before destruction, a haughty spirit before a fall.”

Proverbs 27:2 – “Let another praise you, and not your own mouth; a stranger, and not your own lips.”

Proverbs 16:5 – “Everyone who is arrogant in heart is an abomination to the Lord; be assured, he will not go unpunished.”

As the person droned on and on ad nauseum, I became aware of several feelings — no, let me go ahead and call them what they were, SINS — creeping into my own heart. Clearly, I was judging when I definitely didn’t know enough about the person to understand the motivations or the background. I found myself listening for a mistake or wanting to jump in with a correction or a “better idea” — sins that must have been equally despicable to God. I didn’t like myself because of the thoughts I was having. I recognized that I like to be the one with the knowledge, the expertise, the advice to give those around me, and I DON’T like listening to someone else be the “know it all.” It was not my finest hour or series of days. Hopefully, by confessing this to God and to all of you, I can get my heart straight again and be able to acknowledge the good traits that the person possesses rather than focusing on their traits that brought out the worst in me.

Matthew 7:1-5 – “Do not judge, or you too will be judged. 2 For in the same way you judge others, you will be judged, and with the measure you use, it will be measured to you. 3 “Why do you look at the speck of sawdust in your brother’s eye and pay no attention to the plank in your own eye? 4 How can you say to your brother, ‘Let me take the speck out of your eye,’ when all the time there is a plank in your own eye? 5 You hypocrite, first take the plank out of your own eye, and then you will see clearly to remove the speck from your brother’s eye.

Clearly, I need to find a good “Plank Removal Service.” Anger one week, judging the next. God has His hands full keeping me convicted and straightened out.

And to Steve, my beloved Silver Fox. If you’re reading this, let me tell you how sorry I am for the times that I play the “know-it-all” role, when it is completely obvious to everyone who knows both of us that YOU are the one with the gift of wisdom. Please forgive me. I’ll try to do better.

Enjoying Encounters With Long-Time Friends

08/16/2019 By: CCPearsoncomment

My mother used to be sure she had her hair fixed and her makeup on whenever she went to the grocery store. She expected to see people there that she knew, and she looked forward to exchanging a quick hug and a greeting. I was my mother’s daughter today.

As I was coming out of one deli/cafe, I got a fun hug from a girlfriend in my church. We see each other a lot on Sunday mornings. Our youngest daughters are the same age. We go WAY back.

When I walked into a local candy store, I was immediately greeted by a former colleague from the last school where I taught. We, too, exchanged hugs then she led me around to the back of the kitchen where the “magic” was happening. While photographing the process, a sweet voice whispered in my ear, “You had the world’s sweetest in-laws.” I looked up to see one of my mother-in-law’s dearest friends, and we shared some fond memories. She works there now, too.

Then, I went into a popular Italian eatery to “do some research” (a.k.a. sample something delicious) for this blog, and there sat more teacher friends from another school where I worked over 20 years ago. More smiles, more happy greetings.

I was so glad I had fixed my hair, put on my makeup and decided to wear my new earrings. I had no idea I would see friends everywhere I went today, but it warmed my heart when it happened.

Public Domain Photo from Google Images

Each person I encountered today has enriched my life. They were put in my path at the exact time God knew I needed them all along my journey. I’d like to think that in some way they feel the same toward me.

My advice? Put on your lipstick the next time you run errands. Anticipate seeing people you might know. Give those hugs and enjoy the ones you get in return. Unglue your face from your cellphone and really LOOK into the faces of those you pass. After all, life is the sum of our relationships. Wouldn’t you agree? Enjoy those from your past. Form new ones according to the place/life stage you are in right now. Twenty years from now, you’ll smile when you see them coming.

Proverbs 27:9 – “Oil and perfume make the heart glad, and the sweetness of a friend comes from his earnest counsel.” 

Psalms 133:1 – ” Behold, how good and pleasant it is when brothers (and friends) dwell in unity!”

Proverbs 27:17 – ” Iron sharpens iron, and one man sharpens another.”

Eating at Pursell Farms

04/01/2019 By: CCPearsoncomment

When Philadelphia native Chef Andrea Griffith was first approached about coming to Pursell Farms, she said she was not interested. But, the Pursells persisted and asked her to just come and take a look. And, in Chef Andrea’s words “the family, the unbelievable vibe, and the property won me over.” She’s now been at the Farm for 6 1/2 years and continues to enjoy the freedom she is given to create the special dishes she produces for her guests.

Herbs, honey, berries and figs are grown right on the property, and Chef Andrea uses many local vendors for her produce, meats, jams and jellies. She was an apprentice at the famed Greenbrier in White Sulphur Springs, West Virginia, and managed two other resort restaurants, so she is an experienced restaurateur and caterer.

Two beautiful restaurants are inside The Inn at Pursell Farms — Ol’ Tom’s Pub and Arrington. The Pub, described as Scottish-American, is open seven days a week for lunch and dinner and features the pool table that once belonged to Jim Nabors (Gomer Pyle) in the dining room. The Pub derives its name from Thomas Morris, a Scotsman who lived in the 1800’s and was long associated with golf.

Jim Nabor’s pool table.
Chicken and waffles inside a waffle cone.
Turkey club sandwich at the Pub.
Surprise anniversary treat.

Arrington on the ground floor is where breakfast is served every day, and an upscale dinner menu is offered Tuesdays through Saturdays.

Dining room of Arrington.
Corn muffins with a hint of sugar on top.
3-egg omelet “with everything”
Carrot-nut muffin with whipped butter and fig preserves.
Fried green tomato and country ham Eggs Benedict.

Both have great food and are aesthetically pleasing. I learned that Elaine Pursell was responsible for choosing the tasteful and exquisite decor found throughout the Inn, and I know you will agree that it is beautiful. The furniture pieces, fabrics and artworks are eye-catching and unique.

The restaurant prices are very reasonable. My only regret is that I was not there to enjoy one of Chef Andrea’s wonderful-sounding dinner entrees in Arrington.

I hope I have enticed you to visit Pursell Farms. You will be warmly received, and I believe you’ll be glad I pointed you in this direction.

2 Great Breakfast Sites in Athens, Georgia

03/04/2019 By: CCPearsoncomment

I know. I know. It must be strange for this proud Auburn Tiger to be recommending restaurants in Athens, Georgia, but those Bulldogs are serving up some mighty fine food. Today and next Monday I’ll give you some ideas when you visit for an away game at Sanford Stadium or just happen to find yourself on the campus or in the city in the future.

home.made

Yes. That’s the name of it — home.made. Instinctively, I wanted to try it. It just sounds good, don’t you agree? home.made is open for lunch and dinner Tuesday through Saturday, but we chose to visit for Saturday brunch, which is served from 10:00-2:00, and it was exceptional.

The outside of 1072 Baxter Street is rather unremarkable, but the food produced inside shows commitment to high quality, seasonal, locally-sourced ingredients prepared with skill and imagination.

Steve and I shared both the salmon and the chicken thighs, and we found the grits, the sweet potato gratin and the pickled deviled egg to be outstanding. We splurged on the green tomato crisp for dessert, and I promise it tasted very much like apple pie.

home.made is several notches above Cracker Barrel. Yes, Cracker Barrel is a great place for breakfast, but every once in awhile you just want something extraordinary. And, by the way, the tea and coffee were special, too.

MAMA’S BOY RESTAURANT

Isn’t that a great name for a restaurant in a college town? My son unashamedly calls himself a Mama’s Boy, and I bet he’d head straight there based on the name alone.

Located at 197 Oak Street, Mama’s Boy is open 7 days a week from 7:00 a.m. to 2:30 p.m. We arrived for an early Sunday morning breakfast before driving back to Alabama, and the place was packed. Fortunately, there’s a large parking lot in the back, because the front lot is WAY too small. I have to admit that it felt good to be “where the young folks were,” rather than at some old codgers kind of place. Ha! The building and decor are rustic, but the vibe is fun and energetic.

Here we shared the veggie scramble with grits and a biscuit and the Georgia Peach French toast. Both were yummy. The lunch menu lists several sandwiches and salads. They sound good, too, but I can see why breakfast is such a big deal for Mama’s Boys everywhere.

Check back next Monday for some dinner recommendations and where to find the pie that has been served on the University of Georgia campus since 1956.

For other breakfast suggestions in Athens, Georgia, click here.

An Important Prayer for 2019

01/04/2019 By: CCPearsoncomment

Driving home from taking grandkids back to their parents on New Years Eve, I turned the car radio to 88.1, the Christian music station in my part of the country. A song I had never heard came on and immediately captured my heart.

If you want to hear the song, click here for the YouTube link. It was written and sung here by Natalie Grant and is called “More Than Anything.” The part that lingers in my mind goes like this:

Help me want the Healer more than the healing.

Help me want the Savior more than the saving.

Help me want the Giver more than the giving.

Help me want you, Jesus, more than anything.

Wow. I was immediately convicted. Far too often, my prayers are requests that begin with “Please give me . . . .” I want to be healed and to see my loved ones healed. I want to be saved from bad situations and have my loved ones delivered from them. I want to be given things over and over again. But, I KNOW that God’s desire is for me to long most of all to know, love and long for the Healer, the Savior, the Giver, Jesus above everything.

Matthew 22:37 — “And He (Jesus) said to him, “You shall love the Lord your God with all your heart and with all your soul and with all your mind.

Matthew 6:33 — “seek first the kingdom of God and his righteousness . . . .”

Psalm 37:4 — “Delight yourself in the Lord . . . .”

Deuteronomy 6:5 — “You shall love the Lord your God with all your heart and with all your soul and with all your might.”

That will be my prayer focus for 2019. I’d love to hear about yours.

When Church is THAT Good

12/14/2018 By: CCPearson2 Comments

Psalm 122:1 — “I was GLAD when they said unto me, ‘Let us go into the House of the Lord.”

What kind of church would be so attractive that a visitor would be willing to take a 30-minute subway ride from Manhattan to Brooklyn, walk several blocks in the cold and rain and stand in a line wrapping around two city blocks a full 30 minutes before the service even begins? Did I mention the cold and rain? And, within another 10 minutes, the line snaked behind me for another block.

Last week, Steve and I were in New York City over a Sunday. Of course, that meant that we would make our way to the Brooklyn Tabernacle. We were not alone. Services are held at 9:00, 11:00 and 1:00 every Sunday. We chose the 11:00 service. When the doors opened signalling the end of the 9:00 service, there was a huge surge of people coming out the doors. After a few minutes, we were allowed in by very competent and courteous ushers and greeters. From where I was sitting, it appeared that every seat (even those in the balcony) were filled in a very short time. The assembled group was more than 50% African American, Some were dressed “in their Sunday best,” while others were very casually dressed. Some were old. Some were young. Some were families. Some came by themselves. But I sensed that everyone had come for the purpose of worshipping Jesus Christ.

The very famous Brooklyn Tabernacle Choir, consisting of about 120 voices, sings at all three morning services. Jim Cymbala is the pastor. He’s been there for over 25 years and has written more than 20 books. His wife Carol directs the choir that has produced numerous CDs and even won a Grammy. She, however, doesn’t direct the congregational singing.

With the first note of the pre-service music, everyone stood and sang at the top of their voices. The first song was “Hark, the Herald Angels Sing,” and it almost took the roof off. I’m telling you EVERY PERSON was singing, exuberantly!! The choir was swaying and clapping. That freed up the rest of us to do the same. We were “having CHURCH.” Wow. That was the only Christmas song during the service. The rest were moving praise songs with occasional hymns interwoven. The actual worship time started twenty minutes later. Believe me, we had been prepared to truly worship by that time. When time came for corporate prayer, everyone prayed out loud on their own. It was a heavenly sound and so reminded Steve and me of our time in South Korea back in the 90’s. 

The choir sang a couple of anthems.

They took an offering.

The preacher preached about various people in the lineage of Jesus, particularly Rahab. She was a Gentile. We could all relate to that. The pastor said “God is no respecter of persons. He loves us equally. There is no black pride in heaven. Heaven’s worship will include every nation and tribe.” He said, “It’s sad that we can’t get along. Nobody is special, and EVERYBODY is special.” (It was very interesting to hear those words spoken by a white man in that setting,, but it was received completely. Lots of “Amens.”)  Rahab was a woman. Half of us could relate to that. She was a prostitute. Pastor Cymbala reminded us that “When Jesus comes, He has the power to lift you up. He doesn’t throw people away. Remember, when everyone else ran away, Jesus TOUCHED the lepers.” It was a powerful message. 

Many stood when he asked if there were those needing prayer. No one was embarrassed. They knew they had come to a place full of praying people.

When we filed out, there was another long line of people waiting to get in for the 1:00 service. I didn’t blame them. I was tempted to turn around and go back to hear it all again.

Why are people willing to make big efforts to get to that church? What draws them?

There were some aspects of the service that I hear complaints about often in our Bible Belt churches back in Alabama. It definitely lasted more than an hour. There was no organ. The music was loud, by most people’s definition. There was a praise team AND a choir. The choir did NOT have on robes. People clapped during and after the songs. A lot of “Amens” were said. People in the congregation had to sit practically shoulder to shoulder in the pews. Yet, it was powerful, and I sensed no complaints among my fellow worshippers that day.

Steve and I attended Brooklyn Tabernacle once before, back in the summer of 2000. What I felt then is the same thing I felt last week. The Holy Spirit was in that place. When I go, I get a tiny glimpse of how it will be when all of God’s people are gathered around His throne praising and worshipping HIm throughout eternity. All races. All genders. All focused on Him. 

I urge you to make this a part of your New York Must-Do List. It will change you. It will move you. It will impact your life.

P.S. You can watch the whole service if you’re interested. Go to the BrooklynTabernacle.org website, click on media, then webcast and look for the one dated December 9. It was actually recorded on December 2. It will be an insightful way to spend an hour and a half. 

Breakfast at Mia’s, Lunch at Fulin’s and other places with Children’s Menus

03/13/2017 By: CCPearsoncomment

Last week, Steve and I enjoyed the company of three granddaughters for 8 full days.  WE LEARNED A LOT!!!  On Thursday, Steve was working at a vet clinic all day, so the girls and I had a chance to eat out and shop at a leisurely pace.

We started with breakfast at Mia’s Cafe in Madison.  Mia’s is open Monday – Friday from 7:00 a.m. to 8:00 p.m. and on Saturdays from 6:00 a.m. to 2:00 p.m.  We arrived about 9:00 a.m., and the dining room still had plenty of diners enjoying breakfast with friends.  I was very pleased to see a Kids Menu which included a large pancake and bacon or sausage for only $2.50.  The girls were delighted when their meals arrived and the pancakes had Mickey Mouse ears!!!  I ordered a couple of a la carte items, and we left spending less than $20.00, including their chocolate milks.  Score!!!

Mia's and Fulin's

Interior of Mia's.

Interior of Mia’s.

Mia’s has lunch and dinner specials (a meat, 3 vegetables, cornbread or roll) for $9.99.  There are 4 meats to choose from and at least 10 vegetables. The restaurant is clean, and the service is very friendly.  I think you’d enjoy giving it a try.

Mia's and Fulin's 7

Bethany ate the WHOLE thing!

Bethany ate the WHOLE thing!

Mia's and Fulin's 2

We had very few items on our must-find list, so we merely strolled the aisles of Toys-R-Us, imagining what they would buy if they had all the money in the world.  Bless them.  I got some good ideas for future birthdays, and they helped me select several additions for the toy closet in our house to be shared by ALL the grands.

Next, we headed to Barnes and Noble Bookseller at Bridgestreet in Huntsville.  I seriously believe they could have stayed for hours.  We found our way to the children’s section, they made themselves comfortable on the carpeted floor and started looking and reading.  How nice that this area also provides chairs for weary parents and grandparents.

Our next stop was to a large Target store with the specific goal of buying a gift for an upcoming baby shower.  Once again, their opinions were invaluable.  I was so impressed that the girls weren’t begging and whining the whole time.  They truly appeared to enjoy looking at the merchandise on the shelves at an unhurried pace without thinking that everything they saw had to be purchased and taken home RIGHT THEN.

By the time we left Target, we were hungry again, so we made our way to Fulin’s Asian Cuisine in Madison — in the same parking lot as Target.  They had their hearts set on fried rice.  Once we sat down, though, and looked at the Children’s Menu, they spotted Sweet and Sour Chicken and decided to give that a try.  Again, the Children’s Menu was affordable — all items were only $5.00.  The 3 girls shared 2 plates of the chicken (which has now become one of their new favorites — could it be that sweet, red sauce?), and we all shared a very generous serving of chicken fried rice.  So, once again, we didn’t have to spend an exorbitant amount, and all of us were comfortably full.  Thanks, Fulin’s.

Mia's and Fulin's 8

From an adult perspective, Fulin’s has an extensive selection of Chinese and Japanese dishes with many varieties of sushi, sashimi, soups and noodles.  There is another location of Fulin’s in Decatur at the Target Shopping Center on Point Mallard Parkway.

Hot and Sour Soup at Fulin's -- nice and spicy.

Hot and Sour Soup at Fulin’s — nice and spicy.

Children's plates for only $5.00.

Children’s plates for only $5.00.

Remember that the portion of chicken fried rice is very generous.

Remember that the portion of chicken fried rice is very generous.

2 fortune cookies in one page HAS to be lucky. Right?

2 fortune cookies in one package HAS to be lucky. Right?

Just as another FYI — the next night before we saw “Cinderella” at the Von Braun Center in Huntsville, we ate a quick supper at Blue Plate Cafe on Governor’s Drive.  They, too, have a Children’s Menu with some great options for under $5.00.  As a grandmother of 12-almost-13 grandchildren, I am very grateful to restaurants who offer discounted and smaller meals.

Have you found some good suggestions for restaurants (other than fast food places) where you can feed several children reasonably and happily?  I’d love to hear about them.  Please share.

My Apology

10/17/2016 By: CCPearsoncomment

First we were out of the state, then we came home to daughters and grandchildren who deserved our undivided attention, THEN a stomach bug hit.

I promise to be back shortly with lots of info about our trip to Maine.

Connie

Note to My Blog Subscribers — A Change for Fridays

09/02/2016 By: CCPearsoncomment

Dear Subscribers to ThereGoesConnie.com —

First of all, thank you so very much for allowing me to show up in your email box every Monday and Friday. I love your comments, and it encourages me so much to know you are “out there,” reading and maybe learning, laughing or even crying right along with me.

Since May 2015, every Friday I have posted an excerpt from the journals I kept while Steve and I were serving as missionaries in Ecuador. As I poured through those journals, I realized that most of what remains is intensely personal. There were days when I was crying out to God on behalf of a family member and a situation back home. Other days I was wrestling so hard with physical, emotional and spiritual challenges.  Satan never seemed to leave me alone for a day.  Much of that is just too raw to share.

What I have posted so far about our missionary days will likely end up in a separate e-Book before too long. But, it occurred to me that I needed to be acknowledging and sharing what God is teaching me in THIS time of my life — maybe even lessons He taught me that very week.

So, starting today, my Friday devotional posts will be much more recent and will be under the heading of “God Continues to Teach Me.”  Monday posts will continue to be travel-related.  Fresh posts about New Orleans, the coast of Maine and the World Food Championships in Orange Beach are coming up this fall, so stay with me.

I look forward to reading your comments and suggestions.

Sincerely,

Connie Pearson

Hampton Cove Wedding Plantation — another delightful Huntsville venue

05/16/2016 By: CCPearson1 Comment

About 4 months ago, I blogged about Burritt on the Mountain here and posted pictures of the beautiful wedding of our friends’ daughter.  Well, I don’t want to invade any privacy or anything, but I have just returned from the wedding of yet ANOTHER daughter of these same friends — this time at a different Huntsville wedding venue, Hampton Cove Wedding Plantation.  The names of the bride and groom are Mary Kathryn and James, and I do have a picture here of the two of them, but I’ll leave the actual wedding gown/tuxedo pictures for the professionals.

Carroll wedding 20 Carroll wedding 19

The bride and groom and all who attended this afternoon were blessed to enjoy a gorgeous day, brilliant blue skies and a slight, cool breeze — perfect for making the hundreds of origami paper cranes sway (folded by the groom as a symbolic gesture of love for his bride). The Hampton Cove venue offers a very nice covered area for the ceremony in case of rain, but thankfully, it wasn’t necessary today.  There is plenty of parking, and a courteous man in a golf cart even provided personal rides from your car to the main building to those who wanted to take advantage of this service.

Carroll wedding 18 Carroll wedding 8

 

Here are a few photos from around the plantation grounds.

Carroll wedding 17

Along the sidewalk leading to the outdoor setting among the trees.

Along the sidewalk leading to the outdoor setting among the trees.

Carroll wedding 7

 

 

 

 

 

 

 

Guests enjoyed lots of delicious food while waiting for the bride and groom, even sampling an item I’d never tried before — deep fried artichoke hearts.  Yum! Why, oh why, didn’t I get a photo?

Carroll wedding 6 Carroll wedding 5 Carroll wedding 4

 

 

 

 

 

 

A fun photo booth was set up, too, with guests getting a souvenir strip of comical photos of themselves while a duplicate strip was kept in a book for the bride and groom with accompanying notes from the guests.  We got lots of laughs seeing our former pastor, Dr. Edwin Jenkins, wearing a Minions hat, planning to delight his 13 grandchildren.  🙂

Carroll wedding 13

Our photo booth results -- it looks like I'm with a famous country singer. Ha!

Our photo booth results — it looks like I’m with a famous country singer. Ha!

 

 

 

 

 

 

 

 

 

 

The delicious cakes were made for the couple by a family member.  I’d never seen a set of books for a groom’s cake, but it made a stunning display.

Carroll wedding 2 Carroll wedding 3

 

Several other scenes from the reception.

Some of the origami cranes.

Some of the origami cranes.

Carroll wedding 10 Carroll wedding 14 Carroll wedding 12 Carroll wedding 1

Who out there in blog-reading land knows about vintage cars?  Can you name the make, year and model of this “getaway car?”

The "getaway car."

The “getaway car.”

We certainly pray for a long and happy marriage for this sweet couple and extend our congratulations to the bride’s parents, Barry and Teresa Carroll, for successfully planning/implementing/paying for/surviving yet another wonderful wedding.

And, for those of you with daughters looking for a very nice wedding venue, Hampton Cove Wedding Plantation would be a great choice.

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Connie Collier Pearson, travel and food writer and blogger

Connie Collier Pearson, travel and food writer and blogger

Travel tips on Mondays and devotionals on Fridays.

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9-11 Memorial Asheville Bed and Breakfast Association Asheville NC Bay St. Louis Birmingham AL Brooklyn Tabernacle cajun Canton OH Cartersville GA Charleston SC Charlotte NC Cleveland Indians Cleveland OH Columbia TN creole Denver Florence AL Franklin TN French Quarter fried green tomatoes GA Georgia restaurants Gervasi Vineyard grandchildren Gulf Shores AL Gumbo Love by Lucy Buffett Hartselle AL Helen GA Huntsville AL Matthew 7:12 N.C. New York City Niffer's Old 96 District Orange Beach AL Radio City Music Hall Rockefeller Center seafood Smoky Mountains The Church at West Franklin The Plaza Times Square TN Toomer's Corner World Food Championships

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