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You are here: Home / Archives for Gervasi Vineyard

Public Art in Canton, Ohio

11/05/2018 By: CCPearsoncomment

By all means, plan a trip to Canton, Ohio, to visit the Pro Football Hall of Fame. It is an amazing facility . . . . and still growing.

While you’re there, take one of their awesome food tours. Enjoy a great progressive meal (i.e. different courses in different restaurants) while hearing stories of the town’s history and famous people. I wrote about it here.

Visit the lush, gorgeous 55 acres of the Gervasi Vineyard and enjoy a superb meal. I described it here.

But, before you leave Canton, do yourself a huge favor and spend an hour or two strolling through downtown admiring the great displays of public art.

You’ll see painted murals — even in the parking garages. 

3 Stooges

The back side of Basil restaurant.

You’ll see vinyl installations of famous photographs. 

Football is a prevalent theme.

You’ll see a wide variety of sculptures.

Birth of the NFL

“Shattered Expressions”

And you’ll be impressed that even the trash receptacles have been “art-enhanced.” Eighteen local artists are featured.

From my perspective, all of these efforts tell me that the people of Canton care greatly about the impression their town makes on visitors and how much pride they want their townspeople to have in their city. Good for them. I wish more cities would follow their example.

5 People Who Went Above and Beyond

09/07/2018 By: CCPearson2 Comments

One of my favorite aspects of being a travel writer is getting to meet new, fascinating and passionate people. Typically, they are the owners of restaurants, B & Bs or historians and tour guides at attractions of all kinds. On my most recent trip to Canton and Cleveland, Ohio, however, the travel/tourism staff members themselves were the ones who impressed me with their professionalism, their work ethic, their knowledge and their courtesy. You might think, “Well, that’s just part of their job.” And, in some ways, you’d be right. But, five people I met in Ohio definitely went “above and beyond” their formal job description. In my opinion, they “went the second mile,” and I was the grateful beneficiary.

In Canton, I encountered Tonja Marshall, the Executive Vice President for Marketing and Communications at Visit Canton. She supervised the necessary details of my trip and devised an itinerary that made sure I saw as much as possible in the time I was in her city. But, here is where she “went beyond.” One attraction on the itinerary was a visit to the Gervasi Vineyard. I wrote about it here on Monday’s blog. It turned out to be a wonderful few hours, and I’m very glad I went. But, I was nervous about it. I don’t apologize or regret my decision to abstain from drinking alcohol, but I didn’t want to cause embarrassment or awkwardness for Visit Canton, for Gervasi Vineyard or for my fellow travel writers in the process. I had communicated with Tonja before I arrived that I was looking forward to seeing the vineyard but that I didn’t drink alcohol, but I had no idea how that scenario would play out. When we got to the wine-tasting event, we were seated in an amazing room with a stunning chandelier made out of wine bottles. Understandably, this place was ALL IN in terms of wine. Imagine me fidgeting and perspiring a bit by now. But, no, as the various wines were served to my fellow travel writers, I was never even offered a glass. My water glass was kept full, but no wine appeared at my place setting. What a huge relief! Tonja had discreetly and carefully handled the situation for me. I didn’t have to say or do anything. She made the experience easy, relaxing and extremely enjoyable. Thank you, Tonja.

Later that same afternoon, our group traveled to Cleveland where we were joined by four more travel writers. That is where I met the staff of Destination Cleveland/TheCLE/ThisisCLE/ThisisCleveland or whatever name you want to give them. 🙂

Kristen Jantonio, Communications Specialist, was indeed a “special communicator” before I set foot in her town. My emails received her prompt attention, and she patiently answered all my questions. (That’s saying a lot when your nickname is “The Queen of Questions.”) I mostly think of Kristen as the person responsible for an exquisite night of dinner at LockKeepers and a concert by the Cleveland Symphony at Blossom Music Center. She saw my elation at having such a wonderful experience. She joined us on other tours and helped me set up my very first Uber appointment, too, but I see her face when I think of that music. Thank you, Kristen.

Nick Urig, Communications Manager, led an informative walking tour of downtown Cleveland, showed us the ropes for ordering dinner at The Greenhouse Tavern and took us to breakfast at the West Side Market Cafe. That is where Nick REALLY came through for me personally. I saw pierogis on the menu (not for breakfast, of course, but yet it was on the menu). And I had never tried a pierogi. Not only did Nick goodnaturedly explain the making of and various types of pierogis, he ordered some for our table, and I got to taste my very first one. It was great! I’m ready for another one! And, as a side note, Nick is tall, attractive and exceedingly polite. I felt safe in that big city when he was with us. That’s huge when you’re a prissy Baby Boomer from Alabama traveling without your husband. Know what I mean? Thank you, Nick.

Stephanie Sheeley, Communications Coordinator, is a fun-loving young woman with a mass of shiny black curls and what I would call “statement fingernails.” Last week they were long and yellow. I found her to be very self-confident. That trait came through one morning when she walked out the door of her house, only later to discover that the zipper on her dress was broken. Her exposed skin in the back didn’t slow her down one bit. She carried on as if nothing was wrong. She also gave me some helpful hints about the hair of my own Ethiopian granddaughter. In other words, she related to me as a person, not just as part of her job, and I liked that a lot. Thank you, Stephanie.

Emily Lauer, Senior Director of PR/Communications, was the one I got to spend the most one-on-one time with. The two of us attended the Indians/Orioles baseball game on a warm Friday night at Progressive Field. That girl knows her Indians!!!  She taught me about the HotDog Relay — when the mustard, ketchup and onions race from 3rd base to 1st base. She knew the names and a good bit of the history of each player. She pointed out the guy way up in the stands behind the outfield who played the drum to encourage every Indian batter — and has been doing that same thing for FORTY YEARS!!! She sang along with me to “Take Me Out to the Ballgame” and “Hang on, Sloopy.” She let me talk about my family and show her pictures of my new house, and I heard some about her life and career path. She walked for blocks and blocks with a cast shoring up her sprained ankle and then chauffeured me back safely to my hotel after the Indians pulled out the win. I hope I wasn’t too boring of a companion, but mostly I know Emily went out of her way to be nice and to be sure I had a great time — which I truly did. Thank you, Emily.

I wish I had gotten pictures of all these special people. I do have pictures of them in my mental images of Canton and Cleveland.

In the Sermon on the Mount, Jesus talked a lot about doing the unexpected things, about going beyond what is required, about being exceptionally generous and kind. “Love your enemies.” “Pray for those who persecute you.” “If anyone wants to sue you and take your shirt, let him have your coat also.” And the admonition that applies today: “And whoever shall force you to go one mile, go with him two.” (all verses found in Matthew 5)

I’m so glad I got to visit a part of the country I’d never seen before, but mostly I am glad I got to meet these people who made a deep impression and represented their organizations so very well.

VisitCanton

This is Cleveland

 

Gervasi Vineyard: 55 Stunning Acres in Canton, Ohio

09/03/2018 By: CCPearsoncomment

I expected to enjoy the NFL Hall of Fame and the Canton Food Tour on a recent visit, but I was amazed and enchanted by the beauty and excellence I observed at the Gervasi Vineyard (1700 55th Street N.E. in Canton, Ohio). The work of a winery, especially one that offers exceptional food, luxury accommodations, much-sought-after event spaces and immaculate landscaping, is worth appreciating. When you are curious about pretty much EVERYTHING — as I tend to be — the process involved in turning grapes into wine is a fascinating one. 

Driving through the archway entrance into Gervasi, you immediately sense that you are in for a special treat. 

My fellow travel writers and I began our visit in the Tower Room of The Crush House, one of Gervasi’s fabulous restaurants. Andrew Codispoti, the Director of Winemaking, gave us an enlightening presentation about the various wines produced on the property as well as others that are brought in from around the world. I learned a lot about “the persona of wine” as Andrew explained that every wine has a longitude, a latitude, an altitude, and he smiled and added “an attitude.” A wine’s persona is the sum total of all the affecting factors: soil, slope, exposure, rain, fog, breeze, wind and, of course, temperature. Andrew also talked to us about “ice wine” (as opposed to “iceD wine”). In the case of ice wine, grapes must freeze on the vine when the temperatures have been in the teens for a number of days in a row. Then the grapes are pressed while they are still frozen, so the juice is highly concentrated. See? I told you it was fascinating.

Ted Swaldo is the owner of Gervasi, and the name of the vineyard was chosen because it is his mother’s maiden name. His son Scott is the General Manager. Scott is pictured here in the blue checked shirt beside Andrew. 

Andrew Codispoti and Scott Swaldo

Lunch at The Crush House was fabulous. Here are some photos of appetizers, salads and main dishes. Oh my! 

Crispy Fig Crostatas

Italian Loaded Potato Chips

Chickpea-crusted Chicken Breast

Greek Chicken Orzo

Rosemary Roasted Beef Sandwich with Crush House slaw

We walked the lush grounds and saw the variety of event spaces available for special occasions of all kinds — the Pavilion, the Villa Grande, the Gazebo, etc. 

We toured a couple of the villas, which are Italian-inspired guest suites, each with a fireplace, heated tile floors and walk-in showers. Gorgeous! I MUST find an opportunity to return. 

lLiving room in a villa.

Bedroom in a villa with a fireplace and heated floor.

Tile and marble bathroom with walk-in shower.

In The Bistro, Gervasi’s most upscale dining option, we met Jerry Risner, the Executive Chef, who is putting Gervasi on the map with his creativity and skill. He has a highly-trained staff, meeting the desires of all the guests who dine on the property. 

One of the dining areas in The Bistro.

Jerry Risner, Executive Chef

Culinary classes are held on the grounds. The main instructor and the coordinator is Julianna Wilmoth. Her mantra is to use whole, fresh, local food when you’re cooking and to have fun doing it. Check out the schedule of classes here. Who wants to go with me? 

Julianna Wilmoth, director of Culinary Classes

Of course, you wouldn’t want to leave Gervasi without a stop at the Marketplace to have a look at the vineyard-themed merchandise available for purchase. 

Marketplace — gift shop on the grounds.

Some of the merchandise for sale in the Marketplace.

 

I understand there is even an event during harvest time every year where visitors can actually “stomp the grapes,” Lucy Ricardo-style. Wouldn’t that be a blast?

Have I sparked your interest in visiting Canton and Gervasi Vineyard? I believe you’ll love it.

 

Connie Collier Pearson, travel and food writer and blogger

Connie Collier Pearson, travel and food writer and blogger

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9-11 Memorial Asheville Bed and Breakfast Association Asheville NC Bay St. Louis Birmingham AL Brooklyn Tabernacle cajun Canton OH Cartersville GA Charleston SC Charlotte NC Cleveland Indians Cleveland OH Columbia TN creole Denver Florence AL Franklin TN French Quarter fried green tomatoes GA Georgia restaurants Gervasi Vineyard grandchildren Gulf Shores AL Gumbo Love by Lucy Buffett Hartselle AL Helen GA Huntsville AL Matthew 7:12 N.C. New York City Niffer's Old 96 District Orange Beach AL Radio City Music Hall Rockefeller Center seafood Smoky Mountains The Church at West Franklin The Plaza Times Square TN Toomer's Corner World Food Championships

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