Old 96 District Archives - There Goes Connie

Looking Back at my 2018 Travels and Recommendations

01/07/2019 By: CCPearsoncomment

I wouldn’t have believed it if I hadn’t just looked back at my calendar and all of the photos I took. During 2018, I visited 23 destinations, finished construction/decisions/moving involved with our new house and hosted the 11th Annual Cousins Camp. You might think I’d be ready to stay home for awhile, and yes. I truly do savor days for writing, thinking and “just being.” But, those of you who know me best, know that I always LOVE planning. So, happily my calendar is filling up with more amazing places to explore in 2019.

A few of the trips I made in 2018 were purely for fun, but 100% have or will end up as blog posts or articles in other publications. And, 100% of the places I visited can be wholeheartedly recommended for you. The vast majority were in my heartland, a.k.a. The Deep South, but I also got on a few airplanes along the way.

I began the year with Steve on Captiva Island, near Fort Myers, FL, and we ended our travel year seeing New York City at Christmas time. In between, there were fabulous restaurants, hotels, museums, attractions of all kinds and stunning displays of nature. Here are some highlights, pretty much in order as I saw them through the year. Maybe one or more of them will capture your attention and draw you in for a closer look. Please stick with me as we explore more hidden, and not-so-hidden, gems in 2019.

Shellhunting with the shorebirds on tranquil Captiva Island, near Fort Myers, FL in January of 2018.

The iconic tree in Rockefeller Center, New York City, December 2018.

February is a wonderful time to visit the Alabama Gulf Coast. There are many activities and advantage for snowbirds, and of course, the seafood is always fresh and delicious.

A search for the many painted mules in Jasper, AL is a fun pursuit. While there, the shopping and dining options are plentiful.

The Birmingham Civil Rights Museum is an important destination. While in town, try some of the great restaurants — Highlands Bar and Grill, Galley and Garden, Chez Fonfon, etc. — and take the elevator to the top of the Vulcan.

It was so much fun to share a “Gone with the Girls” tour with my daughter and granddaughter. Clay and Henry Counties and their towns of Jonesboro, Locust Grove and McDonough (just a few miles south of Atlanta) are full of great eateries. shops and attractions, among them is the Road to Tara Museum.

Oxford, Mississippi is home to the University of Mississippi, 4 restaurants owned by John Currence and Rowan Oak, home of novelist William Faulkner. What a great town!

In addition to famous recording studios, boutique hotels, the University of North Alabama and good Southern eats, be sure to visit the store and workshop of Natalie Chanin and get a close look at her fabulous textile artistry.

The historic and beautiful Dunhill is a great place to stay in downtown Charlotte. The rooms are comfortable, the location is great, and The Asbury, adjoining restaurant, has award-winning chefs.

Biltmore House and Gardens is a MUST when visiting Asheville, N.C. Also, consider one of the delightful B & Bs in the area.

While visiting the Old 96 District of South Carolina, I highly recommend staying at The Inn on the Square in Greenwood, S.C.

Historic Brattonsville is an informative attraction in the Olde English District of South Carolina, between Charlotte, NC and Columbia, SC.

Canton OH is home to the Pro Football Hall of Fame and SO MUCH MORE!!

Downtown Cleveland is filled with sports venues, hotels and restaurants. A little further out are attractions for history, art and music lovers, and don’t forget the Rock and Roll Hall of Fame.

Columbia, TN has a great historic downtown, the James K. Polk Home and the Blythewood Inn Bed and Breakfast. Be sure to plan a stop when you’re in the Nashville area.

Gadsden, AL has Noccalula Falls within its city limits, plus a wonderful Main Street with shops, restaurants and a very active cultural center.

Corinth, Mississippi is the site of important Civil War history. Here is a poignant fountain outside the Corinth Civil War Interpretive Center.

The Palm Court, ornate restaurant inside the Plaza Hotel in New York City, is where one of America’s most famous Afternoon Tea parties takes place.

Go. See. Eat. Experience. There’s a great, big, fascinating world out there.

(Just scroll back through my blog posts to read about these places in greater detail).

EMERALD FARM in Greenwood, S.C. — Goats, Peacocks and Trains, Oh My!

06/29/2018 By: CCPearsoncomment

A visit to Emerald Farm in Greenwood, South Carolina, will leave you amazed that one woman could possibly manage so many animals and hobbies while staying relaxed, dedicated to a healthy lifestyle, and content in her impressive and popular environment.

Kathy Zahn explains her soap-making technique.

Kathy Zahn in her workshop.

Kathy Zahn almost seems to know something about everything, but she’s a particular expert in Saanen goats. Saanen goats originated in Switzerland and are known for their excellent milk, which is good for drinking or for making cheese. This milk is used at Emerald Farm for making soap and all kinds of good-for-you products. Check out the list here. Yes, shipping is available.

A curious Saanen goat

Kathy also enjoys the many peacocks that roam around her house, in her yard and throughout the 75 acres of tree-studded pastureland. The peacocks were fun to watch, especially when their distinctive feathers were on grand display. But, the peacocks are also joined on the farm by llamas, cows, ducks, chickens, and even honeybees.

A llama checks out the visitors.

Proud as a peacock.

One of dozens of peacocks roaming freely on Emerald Farm.

A shop for gifts and antiques contains many treasures, and guests are allowed to wander through the herb garden. Be sure to notice the handcrafted birdhouses for sale.

So many activities at Emerald Farm.

Handmade birdhouses for sale.

Toys and antiques

A separate building houses a Train and Hobby Shop, and upstairs is a jaw-dropping display of model trains running along yards and yards of tracks in the Model Railroad Clubhouse. Outside there is a real train you can ride around the property, complete with a small waiting area set up like a real train station. Tickets to ride are $2.75, and you’ll get a great view of the whole farm during the trip.

Model Railroad Club

Here comes the train.

All aboard! I wish I’d had time for a ride. The grands would have loved it.

It’s easy to understand why Emerald Farm is popular for school groups on field trips. The farm can even be booked for a birthday party or other special gathering of people wanting to take advantage of the picnic area or the pavilion by the pond.

Admission and parking are both free, and visitors are welcome from 9:00 a.m. to 5:00 p.m. Tuesday through Saturday. For a guided tour, you’ll need to call for a reservation. Check the website for further details.

LEARNING FROM PASSIONATE PEOPLE: 2 Incredible Young Women in the World of Hospitality

06/15/2018 By: CCPearsoncomment

My favorite part of being a travel writer is meeting passionate, talented people. During a recent visit that took me to Charlotte, NC and Greenwood, SC, I met two women — both young, both highly motivated, both energetic and both making a difference in their chosen professions.

First let me introduce you to Miranda Brown, the 24-year-old Executive Pastry Chef at The Asbury in Charlotte, NC. Did you catch her age and her title? She also serves as a Sous Chef to Executive Chef Matthew Krenz, giving her a chance to work in the savory area once in awhile. Can you believe how fit and trim a pastry chef can be? No doubt, she is possessed with great genes, but she is also always on the move and probably has little time to just sit and consume calories.

Miranda Brown, Executive Pastry Chef, The Asbury, Charlotte, N.C.

Miranda loves to start with a fruit or other single ingredient and uses that as her inspiration as she creates. Miranda trained under Ashley Boyd at 300 East, and Boyd’s teaching continues to echo in Miranda’s mind, especially when she incorporates fresh herbs into her desserts. A recent one, for example, is White Chocolate Panna Cotta with Fennel Gel, Pickled Shaved Fennel, and Apple Relish. That makes a dessert sound positively healthy, don’t you think?

White chocolate panna cotta.

Sticky buns stuffed with country ham and goat cheese icing are also signature items on The Asbury’s menu. Miranda oversees the baking of hundreds of these every day.

Sticky buns at The Asbury.

The Asbury is adjacent to The Dunhill Hotel at 237 North Tryon Street in Charlotte. I highly recommend that you try both the restaurant and the hotel when you are in Charlotte, and, by all means, save room for dessert!

Next, I traveled to the Old 96 District in South Carolina and stayed at the Inn on the Square at 104 East Court Avenue in Greenwood, SC. That’s where I met Claire Griffith, the hotel’s General Manager, a delightful whirlwind.

Claire Griffith, General Manager, Inn on the Square, Greenwood, S.C.

Claire started out in the food and beverage side of the hospitality industry by watching her mother work and doing everything she was told to do — even as a child. The work was hard, but she loved the excitement of it all. Her mother also pointed her in the direction of hotels, and she got the first job she ever applied for in that area. Love brought her to Greenwood, S.C. when her boyfriend (now husband) wanted to move back to his hometown. At the time, there weren’t many openings in the hospitality field, so she joined a catering team at Lander University.

All the while, she kept her eyes on a property in the corner of Greenwood’s Uptown, and she was elated when Jim McGuinness and Wesley Oldham bought it and started the renovation. When the time was right, she marched in and announced to the men, “You need me!” Never mind the fact that she was seven months pregnant at the time, they believed her and had the good judgment to hire her. The hotel opened for business on October 1, 2015, and she gave birth on November 10, 2015. Talk about a Superwoman!!

Inn on the Square, Greenwood, S.C.

Claire almost seems to be everywhere all the time. She gave me some time to talk about the hotel’s history at the end of a full day, and we saw her again early the next morning when she breezed through the dining room to grab some coffee — obviously gearing up for another busy day. Inn on the Square is indeed fortunate to have her energy and her zest for the job. I hope they will keep her at the helm for a long time to come.

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