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St. Joseph Plantation, a Cajun Cafe, and 2 Memorable People

04/20/2016 By: CCPearson1 Comment

St. Joseph is still an intact sugar plantation in Louisiana, one of the few remaining in the River Parishes.  You can learn a lot about the sugar industry in Louisiana during a visit to St. Joseph while listening to your tour guide, while watching a short video called “Raising Cane in Louisiana,” and by going to www.lacane.org.  A few facts that I noted were these: 1) Sugar cane accounts for 17,000 jobs in Louisiana, 2) Sugar cane is grown in 22 Louisiana parishes, and 3) This industry pumps $215 million into the state’s economy EACH MONTH!!  I also learned that sugar cane grows from nodes on the stalks and not from seeds. Hmmmm.

Exterior of St. Joseph Plantation.

Exterior of St. Joseph Plantation.

Sylvia Zeringue was our wonderful tour guide on the day we visited.  She told us so many interesting stories about the history of the house and the people who lived there.  I learned about movies that had been filmed on the property and about the emphasis here on keeping the slaves healthy.  Dr. Cazamine Mericq actually owned the large house at one time and provided medical care to the slaves. Sylvia also pointed out all of the indications that residing family members were strict observing Catholics — crucifixes, kneeling benches and such. She pointed to a bonnet tub clearly revealing how tiny the people, particularly the ladies, were during this time, and she showed us a small baby bathtub.

A bonnet tub for very petite bathers.

A bonnet tub for very petite bathers.

A baby bathtub at St. Joseph Plantation.

A baby bathtub at St. Joseph Plantation.

 

 

 

 

 

 

I was particularly interested in the mourning traditions of the day and the requirement that women had to wear solid black for an entire year following the death of a family member. Sylvia pointed out that by the end of the year invariably another family member would have died, so the women ended up wearing black for a very long time. This particular plantation hosts Creole Mourning Tours during the month of October each year.  Read more about this on their website.

Black dresses worn by the plantation ladies during periods of mourning.

Black dresses worn by the plantation ladies during periods of mourning.

Through the wonder of the internet, Facebook, and blogs, Sylvia and I actually connected before Steve and I arrived in Louisiana, and I will never forget that she invited us to visit her church!  Regretfully, we were not going to be in the area in time, but we certainly hope to do that very thing in the future.  Another memory Sylvia created for me was when she invited me to play the pump organ in the mansion for our small tour group.  She took a big chance.  I had never played a pump organ before!  But, somehow, I managed a verse of “Amazing Grace,” and it was a special time for me.  Thank you, Sylvia.  We almost missed this tour because our GPS led us to a cow pasture rather than to 3535 Highway 18 in Vacherie, LA, but fortunately, we found it and rushed in only a few minutes late.  Sylvia was gracious to allow us to join the last tour of the day.

Some of our tour group watched and listened to "Amazing Grace."

Some of our tour group watched and listened to “Amazing Grace.”

Sylvia Zeringue watching as I tried my hand at playing the pump organ.

Sylvia Zeringue watching as I tried my hand at playing the pump organ.

 

 

 

 

 

 

 

 

While in this part of Plantation Country, we had lunch at Spuddy’s.  This is one of those places known by the locals that you need to experience for yourself. Nicknamed by his parents after the Soviets launched Sputnik in 1957, the year of his birth — Spuddy makes his own smoked sausage and andouille on the premises.  I noticed such items as Grilled Andouille Salads and Malcolm Burgers on the menu. When I asked, Spuddy proudly explained that the Malcolm Burger is named for his grandson. He says he cooks Jambalaya every Monday and that Gumbo is his #1 seller. He makes 10-20 gallons per week depending on the weather.  I am 99% sure his last name is Faucheux, but I could have easily misunderstood. Spuddy told us he didn’t know he had another first name until he started to school, and his parents sat him down to teach him how to spell “Maitland.”

Spuddy's menu

Interior of Spuddy's. The walls are a history treasure trove.

Interior of Spuddy’s. The walls are a history treasure trove.

 

 

 

 

 

 

 

 

The thing I will most remember about Spuddy is his unwavering loyalty and commitment to his wife. They were married March 21, 1981, and by March 22 of 1982, she was having brain surgery for hydrocephaly. As a result, “Mrs Spuddy” (I hate that I didn’t get her name) has no short-term memory. They have 3 daughters, and Spuddy has helped her cope with her memory and brain issues for all of these years. His is a remarkable story of unconditional love and devotion.  You’ll find some good local food if you visit, but you’ll also be inspired. Check out the website.  The address is 2644 Highway 20, Vacherie, LA.

Read a little more about St. Joseph Plantation in this article I wrote for Trip101.com.

 

Eating Creole in NOLA

04/06/2016 By: CCPearsoncomment

There are so many world-class and world-famous restaurants in New Orleans, Louisiana.  Some are priced WAY out of my price range.  Probably MOST of the famous ones fall into that category.  Emeril Lagasse has made a fortune in that city.  There are certainly times when you are in the Big Easy to celebrate a significant birthday or anniversary.  By all means, GO to one of those ritzy places and enjoy every bite.

However, if you want to have some great food at reasonable prices along with the other normal people in town, then may I suggest Gumbo Shop on Saint Peter Street in the French Quarter?

Front exterior of Gumbo Shop

Front exterior of Gumbo Shop

The building has been around for awhile.  A restaurant has been in that spot since the 1940’s.  It has something of a warehouse feel and look to it.  The furnishings aren’t plush.  They are serviceable.  In other words, they “get the job done.” There were only a couple of unisex bathrooms with a long line of ladies waiting, but that’s not all that unusual, now is it?

Looking up from our table in the courtyard.

Looking up from our table in the courtyard.

You can’t make a reservation, so expect to stand in line for awhile if you don’t go early for lunch or dinner.  Gumbo Shop is open daily starting at 11:00 a.m.  Sundays through Thursdays it closes at 10:00 p.m., but on Fridays and Saturdays it stays open until 11:00 p.m.

I did some research on creole vs. cajun cuisine before our recent trip to Louisiana.  I found that cajun is considered “country food” while creole is “city food.”  Cajun cooks generally don’t use fancy ingredients, tomatoes or dairy products.  Their ingredients come from the land.  The “Holy Trinity” of cajun cuisine consists of onion, celery and bell pepper, and a cajun roux is made with oil and flour.  On the other hand, creole cooks use many spices, prepare creamy soups and sauces, and their roux is made with butter and flour.  Mark Falgoust, Executive Chef at Grand Isle Restaurant, said, “Cajun folks used 1 chicken to feed 3 families.  Creoles used 3 chickens to feed 1 family.”  Chef Isaac Toops at Mid-City Restaurant summed it all up by saying, “We have incredible ingredients here in Louisiana.  Farm to table, gulf to table, swamp to table. We have it all.”  Suffice it to say, that visitors to south Louisiana are in for some mighty good food.

But, back to Gumbo Shop.  Under their name, they proudly say “Creole Cuisine.”  Items you will find on their menu that you’ll rarely find in North Alabama: boudin (a type of sausage made with pork and rice), andouille (a sausage), crawfish (it might be in remoulade, in etouffee or over pasta), po-boys (big sandwiches made on French bread), and bread pudding.  Oh my, the bread pudding.

Chicken espagnole with rice.

Chicken espagnole with rice.

Warm bread pudding with whiskey sauce -- naturally the whiskey had been cooked down. We did NOT have to stagger back to our hotel. :)

Warm bread pudding with whiskey sauce — naturally the whiskey had been cooked down. We did NOT have to stagger back to our hotel. 🙂

 

 

 

 

 

 

 

 

Steve and I both ordered Complete Creole Dinners and got 3 courses for just $26.99 each.  Actually a bargain in the French quarter, we thought.  Perfect loaves of French bread are brought to the table to start the meal, and the rest was equally delicious.  Besides the chicken and bread pudding pictured above, we had red beans and rice, 2 kinds of gumbo, macque choux corn, smothered turnip greens, shrimp creole and jambalaya.  If you are a frequent visitor to New Orleans or if you are about to make your first trip, I believe you’ll be glad if you fit Gumbo Shop into your itinerary.

 

Connie Collier Pearson, travel and food writer and blogger

Connie Collier Pearson, travel and food writer and blogger

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9-11 Memorial Asheville Bed and Breakfast Association Asheville NC Bay St. Louis Birmingham AL Brooklyn Tabernacle cajun Canton OH Cartersville GA Charleston SC Charlotte NC Cleveland Indians Cleveland OH Columbia TN creole Denver Florence AL Franklin TN French Quarter fried green tomatoes GA Georgia restaurants Gervasi Vineyard grandchildren Gulf Shores AL Gumbo Love by Lucy Buffett Hartselle AL Helen GA Huntsville AL Matthew 7:12 N.C. New York City Niffer's Old 96 District Orange Beach AL Radio City Music Hall Rockefeller Center seafood Smoky Mountains The Church at West Franklin The Plaza Times Square TN Toomer's Corner World Food Championships

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