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Cousins Camp 2018: Let’s Be Honest about the Challenges

08/10/2018 By: CCPearsoncomment

Cousins Camp is mine and Steve’s favorite week of the year. We eagerly anticipate the day it begins. We laugh constantly throughout the days together. And we miss the kids like crazy when they’re gone. Many of you are starting to have your own versions of Cousins Camp, so you understand completely what I’m talking about. You will ALSO recognize and appreciate some of the challenges I’m about to describe.

  1. It’s a challenge to plan a week that has enough variety of activities to hold the interest, meet the needs, and be appropriate for children from youngest to oldest. Next year we anticipate incorporating another 4-year-old as a first-timer. And, if we’re lucky, Allie (who will graduate from high school next May) will still be able to participate. That means we’ll have 12 kids from 4 to 18 years old. The older ones keep getting older, and we’re still adding young ones. It’s quite a balancing act.

Obviously there has to be some level of understanding and compromise in order to make it work. Not every activity (or restaurant or meal or craft or theme or sleeping arrangement, etc. etc.) will appeal to every child. We will do our best to lead the older campers to help the little ones adjust and to be patient until their favorite excursions come up. We’ve thought about having 2 separate camps, but to this point, that would totally defeat the purpose of merging the children of all three families.

Luke gives Bethany some attention.

Penelope gives her little sister a lift.

3 families. 1 table full of fun.

2. It’s a challenge to eat healthy throughout the course of the week. A variety of fruits are offered at least twice a day, and a few veggies are consumed by those who order them in restaurants (plus, in the past I’ve had carrot sticks and other raw veggies that go with Ranch dressing on hand). Just as in every other family I can think of, our crew has its share of picky eaters. One doesn’t want sauce on his pasta. One picks out the beans in her Hungry Jack casserole. Another doesn’t like chocolate. None of them wants to touch a nut — with the possible exception of peanuts. Some drink milk. Some don’t. One will only eat apples as a fruit. Another will happily eat watermelon but won’t touch a banana. You get the idea. My edict of “Take what you get and don’t pitch a fit” has become a Cousins Camp mantra. They often quote it to each other. We also have a rule forbidding whining, so there’s that. We can pretty much satisfy everyone at breakfast, and I offer at least a little variety in the other meal prepared at home. They may order whatever they want in a restaurant (within reason), so I’m not afraid anyone will starve. Still, I struggle because I want the meals to be more balanced, but I don’t want to buy a lot of food that will merely go to waste.

Cutting out pie crusts before adding favorite fillings to homemade Pop Tarts.

Some girl cousins at a table in the Ethiopian restaurant.

3. It’s a challenge to stay reasonable from a financial standpoint. Oh yes. I know plenty of grandparents who have spent FAR MORE than we do when they’ve taken their grands to Disney World. That just isn’t feasible in our case — financially or logistically. Mercy! This is important enough to Steve and me to be a line item in our budget. We save for it deliberately from one year to the next, but I still look for bargain activities and meals (99-cent Taco Tuesdays and appealing parks and attractions that are offered for free or for a small fee, etc.). The 15-passenger van we rent for the week is almost $700, and the grocery bill is hefty. It’s worth every penny, but it is a consideration.

4. It’s a challenge to have one-on-one opportunities with each child. Sometimes conversations happen as we’re riding down the road or when one is helping in the kitchen or when one gets up before the rest or when others are playing and one just wants to cuddle for a few minutes. Every now and then, one will get out of the pool and just come over to sit for a little bit. We learn a lot about them — and they learn a lot about us — around the table at mealtimes and during our Family Meetings right before bedtime, but still . . . it would be good to have uninterrupted time alone with each child during the week. Maybe I’ll ponder that a little more before next summer.

Bethany having fun with the hairnet she got at the Golden Flake Factory tour.

Sam demonstrating the proper way to make a paper airplane.

Rosie shared a reading before bedtime.

5. It’s a challenge to keep it fresh and come up with a new theme each year. For our group, the theme is a big deal. It has become a much-anticipated and oft-debated topic from one year to the next. It usually dictates the look of the t-shirts and quite a few of the activities. I’m constantly on the prowl for good ideas, so please don’t be afraid to share. I’m all ears. So far, we’ve had Zoo Animals, Undersea Creatures, Hawaii, Sports, Around the World, Music and most recently New Things, so I’m not ready to repeat any of those just yet.

Everyone busy with crafts on the back porch.

6. It’s a challenge to stay physically fit enough and to have the stamina for such an undertaking. I won’t lie to you. We get VERY tired. I remember one year when all the kids drove off with their parents, and Steve and I sat in the family room and just stared silently into space for an hour or more. We couldn’t move or speak. We had taken it all “to the playing field and left nothing in the locker room,” as they say. Each summer the kids are another year older, but SO ARE WE. Gulp! We truly pray that our health will allow us to continue doing this for years to come. It takes a lot of work to get ready for the week, and then it takes a lot of work to put the house back in order after it’s over.

Let me add here that we hope to stay interesting to our grandchildren. At one of the mealtimes, a grandchild asked, “Grandmomma and Granddaddy, how did the two of you meet?” That gave us a chance to share our love story and to get them laughing about (and trying to imagine) our old boyfriends and girlfriends. At another meal, they said, “Tell us some stories about our parents.” They absolutely LOVE hearing how their parents were when they were children or still living at home, and we love to tell the stories.

7. It’s going to become a greater challenge to find a week on the calendar that works for everyone. For the past 7 or 8 years, the last full week in July has suited everyone. Since all but 4 are homeschooled, we mostly had to try to avoid Vacation Bible School weeks, vacation weeks, children’s church camps, swimming lessons and sports camps then fit Cousins Camp in before the public school kids started back. Piece of cake, right? We don’t have to worry about the parents being motivated to work together, because they look forward to a kid-free week every year to invest in their marriages. This year we had 2 teenagers. Next year we’ll have 3 teenagers and a whole passel of pre-teens. They are a busy group with a wide range of interests. They are all in very active churches. etc. etc. etc. So, I’m just saying that finding a time when the grands CAN come to our house for a week is likely to prove more and more difficult and formidable. Steve and I are the flexible ones in this scenario. We’ve had camp in the summer every year except for when my Dad died in July. That year we had it the week leading up to Thanksgiving. It was a day and a half shorter, and we couldn’t include any swimming, but we made it work. “Where there’s a will . . . .”

Allie’s music system accompanied our times in the pool. After all, teenagers and music are synonymous.

So there you have some of the realities of hosting a Cousins Camp and the challenges likely to be encountered. It’s worth it, though, friends. For those of you who truly cannot manage a whole week with multiple children, don’t despair. Your Cousins Camp can be shorter — a few days or even just one day. Your Cousins Camp can require the parents to send already-prepared meals for the kids. You can even include the parents — although that creates a totally different dynamic.  You can go more low-key with activities. You might even decide to break it down into smaller groups. Whatever works will be fine. I believe that ANY amount of investment we put into relationships with our grandchildren will reap positive benefits. The important element is love.

Maybe you don’t have any grandchildren yet. I urge you to start thinking about how you can personalize such an event to suit your own family dynamics. Steve and I have been enriched immeasurably by doing so.

And, don’t forget. As Christians, we are instructed to do our best in whatever pursuit we’re undertaking. The results are up to God.

And whatever you do, do it heartily, as to the Lord and not to men, knowing that from the Lord you will receive the reward of the inheritance; for you serve the Lord Christ.”
Colossians 3:23-24 (ESV)

Commit your work to the Lord,and your plans will be established.
Proverbs 16:3 (ESV)

Proverbs 17:6 – “Children’s children are a crown to the aged . . . “

3 Ingredients for Spending a Few Hours with a Teenage Granddaughter

09/29/2017 By: CCPearsoncomment

Proverbs 17:6 – “Children’s children are a crown to the aged, and parents are the pride of their children.”

Psalm 128:5-6 – “May the Lord bless you from Zion; may you see the prosperity of Jerusalem all the days of your life.
6 May you live to see your children’s children— peace be on Israel.”

Deuteronomy 6:1-2 – “These are the commands, decrees and laws the Lord your God directed me to teach you to observe in the land that you are crossing the Jordan to possess, 2 so that you, your children and their children after them may fear the Lord your God as long as you live by keeping all his decrees and commands that I give you, and so that you may enjoy long life.”

Steve and I are so very blessed to have 13 beautiful grandchildren — a Baker’s Dozen of Delight! It is a blessing beyond all we could have ever asked or imagined. Our children bring us unimaginable joy, but, oh, our children’s children. My goodness.

Their ages range for 5 days old to a granddaughter who will be 17 in about 6 weeks. We spent a fun afternoon with our oldest, teenager Allie Grace, recently, and as I planned our time together, I wanted it to include 3 ingredients. (Maybe these ingredients stem from what I would have enjoyed with my own grandparents. Their circumstances were far different, however. Even though I never doubted their love for me and their pride in my accomplishments, both physical and financial limitations prevented them from spoiling me. Grandparenting has as many different “looks” as the number of grandparents trying to fulfill the role.)

  1. In addition to getting inside our grandchildren’s world, I believe it’s important for us to share our own passions, interests, and hobbies with them. Yes, we go to band concerts, soccer games and baptisms. We ask about schoolwork, friends and pets. We want to know their favorite colors, books, foods, sports teams, movies and TV shows, but we also want them to know some of our favorites as well.  Steve, for example, is their go-to expert for all things related to fishing or animals, while I (hopefully) spring to their minds in the areas of music or food.  🙂 And, always, always, always, we want them to catch our commitment and enthusiasm for God, for the Bible and for church.  We had a chance to worship with Allie at her new church in Nashville and (hopefully) affirmed to her all of its positive aspects. Later, she showed us her new school, and we loved hearing her tell all of the good things happening for her there.

    GoodPasture Christian School sign.

  2. Good food is a must!  Don’t we want our grandchildren to associate us with happy times around a table with delicious tastes in their mouths??  Well, this was a perfect time for me to share my enjoyment of being a food/travel writer with Allie. I researched a restaurant with a great chef that I was pretty sure she had never tried before and made reservations for brunch. We arrived at etc. (yes, that’s the name of it — no capital letters or anything) and walked into a lively place with a sleek appearance and an intriguing menu. Allie suggested fresh croissants to begin our meal, and “her wish was our command.”  🙂 Then, since she’s both “into health” AND a teenager, she chose a breakfast quesadilla with bacon, eggs, cheese, onions, black beans, avocado, salsa, tomatillo jam and micro greens. When we made our way to nearby Green Hills Mall afterwards, I introduced all of us to a heavenly goodie known as a macaron.  No, not macaroon of the coconut variety, but macaron of the many-colored, many-flavored variety. They were in a little kiosk called Woops!  Again, this combined my foodie interest with my “once a teacher, always a teacher” trait.  Now, she has something new to know about and mention to her friends.  And, maybe I can find a recipe we can try together the next time she visits.

    Breakfast quesadilla at etc. in Nashville.

    Woops! – a place to buy macarons in Green Hills Mall.

  3. A little shopping — within reason, of course.  Teenage girls — and their grandmothers — love to look and sometimes buy something new, right? We found a store that was new to both of us called Charming Charlie. There is actually one at Parkway Place Mall in Huntsville for those of you who live in North Alabama.  It is filled with colorful, fashionable jewelry, purses, scarves and clothes (mostly tops, it seemed), and the prices were very affordable.  We both got a couple of items and spent only around $30.  (Steve, I should mention, was very glad to see some nice benches outside the store for resting and watching the world go by).

    Shopping bags from Green Hills Mall.

It was a nice afternoon.  We didn’t spend a lot of money.  We just invested some time. We learned more about Allie, and I believe she learned more about us. Allie, along with her siblings and cousins, are most certainly “a crown” for Steve and me.  Thank you, God.

Selfie in front of macarons.

Connie Collier Pearson, travel and food writer and blogger

Connie Collier Pearson, travel and food writer and blogger

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9-11 Memorial Asheville Bed and Breakfast Association Asheville NC Bay St. Louis Birmingham AL Brooklyn Tabernacle cajun Canton OH Cartersville GA Charleston SC Charlotte NC Cleveland Indians Cleveland OH Columbia TN creole Denver Florence AL Franklin TN French Quarter fried green tomatoes GA Georgia restaurants Gervasi Vineyard grandchildren Gulf Shores AL Gumbo Love by Lucy Buffett Hartselle AL Helen GA Huntsville AL Matthew 7:12 N.C. New York City Niffer's Old 96 District Orange Beach AL Radio City Music Hall Rockefeller Center seafood Smoky Mountains The Church at West Franklin The Plaza Times Square TN Toomer's Corner World Food Championships

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