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EMERALD FARM in Greenwood, S.C. — Goats, Peacocks and Trains, Oh My!

06/29/2018 By: CCPearsoncomment

A visit to Emerald Farm in Greenwood, South Carolina, will leave you amazed that one woman could possibly manage so many animals and hobbies while staying relaxed, dedicated to a healthy lifestyle, and content in her impressive and popular environment.

Kathy Zahn explains her soap-making technique.

Kathy Zahn in her workshop.

Kathy Zahn almost seems to know something about everything, but she’s a particular expert in Saanen goats. Saanen goats originated in Switzerland and are known for their excellent milk, which is good for drinking or for making cheese. This milk is used at Emerald Farm for making soap and all kinds of good-for-you products. Check out the list here. Yes, shipping is available.

A curious Saanen goat

Kathy also enjoys the many peacocks that roam around her house, in her yard and throughout the 75 acres of tree-studded pastureland. The peacocks were fun to watch, especially when their distinctive feathers were on grand display. But, the peacocks are also joined on the farm by llamas, cows, ducks, chickens, and even honeybees.

A llama checks out the visitors.

Proud as a peacock.

One of dozens of peacocks roaming freely on Emerald Farm.

A shop for gifts and antiques contains many treasures, and guests are allowed to wander through the herb garden. Be sure to notice the handcrafted birdhouses for sale.

So many activities at Emerald Farm.

Handmade birdhouses for sale.

Toys and antiques

A separate building houses a Train and Hobby Shop, and upstairs is a jaw-dropping display of model trains running along yards and yards of tracks in the Model Railroad Clubhouse. Outside there is a real train you can ride around the property, complete with a small waiting area set up like a real train station. Tickets to ride are $2.75, and you’ll get a great view of the whole farm during the trip.

Model Railroad Club

Here comes the train.

All aboard! I wish I’d had time for a ride. The grands would have loved it.

It’s easy to understand why Emerald Farm is popular for school groups on field trips. The farm can even be booked for a birthday party or other special gathering of people wanting to take advantage of the picnic area or the pavilion by the pond. 

Admission and parking are both free, and visitors are welcome from 9:00 a.m. to 5:00 p.m. Tuesday through Saturday. For a guided tour, you’ll need to call for a reservation. Check the website for further details.

Wildberry Lodge: A B & B With An Awe-inspiring View Outside Asheville, N.C.

06/25/2018 By: CCPearsoncomment

Ken and Glenda Cahill had a dream — a log cabin home in the mountains. They started by searching far and wide for an expanse of land with a building site that could take advantage of the gorgeous seasons on display every year in the Great Smoky Mountains. They finally found 45 acres in the perfect spot. Then, they decided on a floor plan and had Maple Island Log Homes in Michigan craft it out of red pine logs. Meticulously, each log was notched and numbered, then the house was dismantled and loaded onto seven 18-wheelers and trucked to North Carolina. There it was reassembled, and Ken and Glenda began the back-breaking, tedious work of staining each log and chinking between every crevice. Next came the roof, windows, doors, plumbing and all the other million details that go into making a shell of a structure into a liveable home. During the 2-year process, Ken and Glenda kept their “day jobs” through the week, and then camped out on the property on weekends — in all seasons — to complete their labor of love. Along the way, they realized that the most practical way to be able to afford their large dream home was to share it and make it functional as a Bed and Breakfast. 

View of the lodge from the road

The main lodge sits at an elevation of 2700 feet, a perfect vantage point for the sweeping vista below. As they explored their newly-acquired property, they discovered all kinds of berries growing on the hillside. The name Wildberry Lodge became the logical choice. The names for the five guest rooms follow the theme: Gooseberry, Strawberry, Blueberry, Raspberry and the larger Blackberry Suite. Steve and I stayed in the Blueberry Room, but, because it was vacant at the time, I was also able to get a good look at the Strawberry Room.

Strawberry Room

Blueberry room

Several years after the lodge opened in 2002, a guest cabin was added that is a perfect honeymoon suite because of its separate location and privacy, but it can also be opened up and rented for a whole family with both upstairs and downstairs rooms to enjoy. 

Honeymoon cabin

Each room has its own private bath and balcony or deck. Highspeed wireless internet is provided, and fireplaces are in most rooms. 

Private bath

There is a large great room downstairs by the kitchen with a huge stone fireplace, and an upstairs loft has a flatscreen TV and sitting area with snacks, drinks in a refrigerator and a large DVD collection. 

Large great room with stone fireplace

Upstairs loft

The basement has a fully-equipped game room with a pool table, tabletop shuffleboard, and video games. 

Game room in the basement.

Outdoors, guests will find a large deck (perfect for basking in the natural surroundings), hammock swings, a fire pit for Smores, and a hot tub. 

Large deck overlooking the mountains

View from the deck

hot tub

Afternoon appetizers are prepared, which we enjoyed thoroughly, but almost every B & B guest I’ve ever met mentioned the anticipation of breakfast as being at the top of their reasons for staying in a Bed and Breakfast. Check out a fuller description here, but on the morning we were at Wildberry Lodge, the menu consisted of Wine-Poached Plum, Lemon Pecan Pancakes, Sausage Patties, Lemon Cream Roll with Strawberries. It was delicious, and the setting was superb. 

Granola and juices on the sideboards

 

Wine-poached plum

The innkeepers don’t allow guest to bring pets, but they have cows, goats, 4 rescue dogs and a cat on the property. So, if you’re an animal lover, you’ll be in good company. 

Goats on the property

Another couple who were guests when Steve and I stayed at Wildberry chose it specifically to decompress from very hectic jobs. They purposefully wanted to unplug, to avoid traffic, to unwind, relax and refocus. The lodge is rustic, natural and peaceful, and the innkeepers are very environmentally aware, implementing lots of “green” practices. They are hospitable and happy to give you recommendations about nearby restaurants and attractions. The lodge is 12 miles from Asheville, and you’ll need your GPS to find it off of some windy, country roads, but if natural beauty and a place to just “be” is on your want list, then Wildberry Lodge is a great choice. 

 

 

LEARNING FROM PASSIONATE PEOPLE: Engineers Reinvented as Innkeepers in Asheville, N.C.

06/18/2018 By: CCPearson4 Comments

Dan and Diane Rogers earned degrees in engineering back during their college days, but he migrated into a sales position, and she became a stay-at-home mom and honed her skills in the kitchen. Eventually, she took a job as a Girl Friday/bookkeeper for a CPA friend. Little did they realize that they were being perfectly groomed to eventually reinvent themselves as owners of a B & B in Asheville, N.C. Dan’s sales job took an unexpected turn, and they found themselves trying to figure out what to do next — and were still young enough and healthy enough to pursue something completely different. Pinecrest B & B was for sale. They snatched it up, began the steep learning curve, and now have a very successful business that is a vibrant part of the Asheville Bed and Breakfast Association. 

Pinecrest B & B, nestled in an Asheville neighborhood.

Steve and I met Dan and Diane the afternoon after spending hours at the Biltmore Home and Gardens. The Biltmore was amazing, especially with the displays of Chihuly glass, but we were worn completely out. I rang the bell and was greeted by their smiling faces. What a relief! They showed Steve and me to our beautiful room, gave us a quick tour of the common areas, offered to answer any questions we had, and then left us to rest and recuperate. 

Welcoming foyer/entranceway.

Dining room for breakfast.

Sitting area in the sunroom.

A welcome bag was in the room with some of the most delicious popcorn I’ve ever eaten. Diane could go into the popcorn business and be a huge success, but there was more. Fresh peanut butter cookies with chocolate ganache were waiting on a sideboard. Oh. My. Goodness. The recipe is embedded in the inn’s website under their blog. Here’s a link. They are somewhat labor-intensive, but I can guarantee they will become a cookie you dream about. And, can you believe it? The cookies are gluten free!! 

Delectable popcorn created by Diane Rogers.

Afternoon treat – peanut butter cookies with chocolate ganache.

The beds are equipped with sheets and bedding by Comphy. The rooms are filled with delightful amenities. You’ll enjoy a truly comfortable night’s sleep. THEN COMES BREAKFAST!. 

Guest room – Grace Suite.

Dan is the congenial host, serving the guests — ladies first, of course — and being sure everyone has what they want. In the meantime, Diane works her magic in the kitchen. Breakfast is served at 9:00 a.m., but for guests who have to leave earlier, a to-go breakfast is provided. Listen to the menu when we were there: Deviled eggs, Asparagus and Proscuitto, Stuffed French Toast with fresh peaches and maple syrup, and Breakfast Sausage with coffee, tea or juice. It was outstanding and served so attractively. There were 10 of us at the table, including a couple from Ireland, so the conversation was stimulating and fun. 

Deviled eggs, asparagus wrapped in proscuitto.

Stuffed French Toast with fruit and sausage.

I so regret that I didn’t get a photo of Dan and Diane, but there’s a great one on the Pinecrest website. The moral of this whole story is that it is entirely possible for people to put their whole life experience to use in very unexpected ways and be highly successful.  The possibilities are almost endless.

If you plan a trip to Asheville, I urge you to consider staying at Pinecrest B & B. Meet Dan and Diane. Enjoy their hospitality and be inspired by them.

 

 

 

LEARNING FROM PASSIONATE PEOPLE: 2 Incredible Young Women in the World of Hospitality

06/15/2018 By: CCPearsoncomment

My favorite part of being a travel writer is meeting passionate, talented people. During a recent visit that took me to Charlotte, NC and Greenwood, SC, I met two women — both young, both highly motivated, both energetic and both making a difference in their chosen professions.

First let me introduce you to Miranda Brown, the 24-year-old Executive Pastry Chef at The Asbury in Charlotte, NC. Did you catch her age and her title? She also serves as a Sous Chef to Executive Chef Matthew Krenz, giving her a chance to work in the savory area once in awhile. Can you believe how fit and trim a pastry chef can be? No doubt, she is possessed with great genes, but she is also always on the move and probably has little time to just sit and consume calories.

Miranda Brown, Executive Pastry Chef, The Asbury, Charlotte, N.C.

Miranda loves to start with a fruit or other single ingredient and uses that as her inspiration as she creates. Miranda trained under Ashley Boyd at 300 East, and Boyd’s teaching continues to echo in Miranda’s mind, especially when she incorporates fresh herbs into her desserts. A recent one, for example, is White Chocolate Panna Cotta with Fennel Gel, Pickled Shaved Fennel, and Apple Relish. That makes a dessert sound positively healthy, don’t you think?

White chocolate panna cotta.

Sticky buns stuffed with country ham and goat cheese icing are also signature items on The Asbury’s menu. Miranda oversees the baking of hundreds of these every day.

Sticky buns at The Asbury.

The Asbury is adjacent to The Dunhill Hotel at 237 North Tryon Street in Charlotte. I highly recommend that you try both the restaurant and the hotel when you are in Charlotte, and, by all means, save room for dessert!

 

Next, I traveled to the Old 96 District in South Carolina and stayed at the Inn on the Square at 104 East Court Avenue in Greenwood, SC. That’s where I met Claire Griffith, the hotel’s General Manager, a delightful whirlwind.

Claire Griffith, General Manager, Inn on the Square, Greenwood, S.C.

Claire started out in the food and beverage side of the hospitality industry by watching her mother work and doing everything she was told to do — even as a child. The work was hard, but she loved the excitement of it all. Her mother also pointed her in the direction of hotels, and she got the first job she ever applied for in that area. Love brought her to Greenwood, S.C. when her boyfriend (now husband) wanted to move back to his hometown. At the time, there weren’t many openings in the hospitality field, so she joined a catering team at Lander University.

All the while, she kept her eyes on a property in the corner of Greenwood’s Uptown, and she was elated when Jim McGuinness and Wesley Oldham bought it and started the renovation. When the time was right, she marched in and announced to the men, “You need me!” Never mind the fact that she was seven months pregnant at the time, they believed her and had the good judgment to hire her. The hotel opened for business on October 1, 2015, and she gave birth on November 10, 2015. Talk about a Superwoman!!

Inn on the Square, Greenwood, S.C.

Claire almost seems to be everywhere all the time. She gave me some time to talk about the hotel’s history at the end of a full day, and we saw her again early the next morning when she breezed through the dining room to grab some coffee — obviously gearing up for another busy day. Inn on the Square is indeed fortunate to have her energy and her zest for the job. I hope they will keep her at the helm for a long time to come.

 

South Carolina’s Festival of Flowers: Greenwood, SC Takes Center Stage

06/11/2018 By: CCPearsoncomment

Today’s blog post will be primarily a visual feast. June 1-3, 2018 was the most recent version of the South Carolina Festival of Flowers held in Greenwood, South Carolina. Steve and I happened to be there a few days before the event and had a chance to take photos of some whimsical and gorgeous topiaries and sidewalk displays. They were so much fun and showcased great skill and creativity. It is already on my calendar to be there for this event in 2019, and I urge you to do the same.

Stroll with me down the main street of uptown Greenwood. 

Mama and baby elephant topiary

Greenwood sidewalk

Dog and hydrant topiary

Ducks and frogs topiary

Chick-Fil-A type cow topiary

Seahorse topiary

More colorful plantings

Roar!!!

Fanciful pig topiary.

Mermaid and dolphin topiary.

When you visit Greenwood, SC, I would strongly suggest that you book your lodging at Inn on the Square. It is within easy walking distance of all the action and features a wonderful restaurant on site. Peach corn muffins, anyone? Also, your stay includes a full breakfast in the comfortable, well-appointed dining room. 

Looking down on the reception desk at Inn on the Square.

Nearby restaurant options include Kickers and The Mill House, or make the short drive to Edgefield and enjoy lunch or dinner at Old Edgefield Grill, housed in a beautiful home originally built in 1907. 

Old Edgefield Grill. restaurant in vintage home.

Other attractions while you’re in what is referred to as the “Old 96 District” include: Dr. Benjamin E. Mays Historic Preservation Site, Emerald Farm (for wonderful goat milk health products as well as a train and hobby shop), Ninety-Six National Historic Site, and the one-of-a-kind National Wild Turkey Federation Museum. 

National Wild Turkey Federation exhibit.

The Old 96 District encompasses the South Carolina counties of Abbeville, Edgefield, McCormack, Laurens and Greenwood. Check out their website if you’re planning a trip to or through that part of the state.  

The Biltmore House and Gardens + Chihuly = A Stunning Combination

06/04/2018 By: CCPearsoncomment

Between now and October 7, 2018, the Biltmore House and Gardens will be enhanced by installations of glass creations created by Dale Chihuly and his talented team of glass blowers. This exhibit has taken four years of intense planning and preparation, and the results are spectacular. The garden staff carefully chose plants that would complement the glass pieces and showcase them in the best context. As you might imagine, the spring and summer plants will be replaced by fall varieties before the show ends in October. That’s just another area where the meticulous plans have taken shape and will come to fruition. 

Biltmore House in Asheville, N.C.

It took weeks for eight engineers and artists to assemble the thousands of pieces of packed glass that arrived in six 53-foot-long tractor-trailer trucks. In October, they will return and start the tedious process of deconstructing each of the creations.

Here are just a few photos from our recent visit: 

Chihuly orbs in the Italian Garden.

Cattails and Copper Birch Reeds in front of the Conservatory.

In the gardens near the Conservatory.

Chihuly in the atrium.

Daytime tickets to the house and gardens include viewing the Chihuly exhibits, but to see them at night a separate ticket is required. Regular admission price for adults is $67.00. You will want to add an audio device when you are taking the 90-minute tour of the house. The charge is $10.98. The device has a neckloop and is similar to listening on a cellphone. There are no earbuds. You just press the tour number and hold it to your ear.

IF YOU GO:

Dining options on the grounds include the Stable Cafe, The Bake Shop, The Conservatory Cafe and The Courtyard Market. I would suggest getting out of the crowd and driving over to Antler Hill Village. Steve and I enjoyed a delicious, relaxing lunch at Bistro, but other choices are Cedric’s Tavern and Village Social.

There are also several lodging options associated with the Biltmore, but I would like to highly recommend Pinecrest B & B, about 20-25 minutes away near downtown Asheville. The rooms are comfortable and beautifully decorated. The breakfast is out-of-this-world, and the hosts, Dan and Diane Rogers are delightful. 

Pinecrest B & B in Asheville, N.C.

The Grace Suite, Pinecrest B & B, Asheville, N.C.

If you want “the mountain experience” and don’t mind driving a little farther, Wildberry Lodge is a large log cabin structure in a gorgeous setting. Here, too, you will find welcoming hosts and a delicious breakfast. 

Large outdoor deck of Wildberry Lodge overlooking the mountains.

Porch where breakfast is served at Wildberry Lodge when the weather permits.

Stay tuned for more posts about Asheville and the surrounding area, but in the meantime, start making your plans to visit.

Gunrunner Boutique Hotel: Exceptional Lodging in the Shoals

05/28/2018 By: CCPearsoncomment

If you’re like me and enjoy searching out the newest and the quirkiest places to spend the night, if you enjoy hearing the history of a building or the motivations and dreams of the owners, then I would suggest that you consider the Gunrunner Boutique Hotel in Florence, Alabama. Located at 310 East Tennessee Street, just a block away from Court Street, Gunrunner enjoys strategic proximity to shopping, dining and main events in Florence.

The ten suites of Gunrunner are behind and above two thriving businesses—Turbo Coffee and Greasy Hands Barbershop — and there is a large event space in the rear of the building.

Turbo Coffee on the ground floor of the Gunrunner.

Coffee shop bar area near the front access to the Gunrunner.

Greasy Hands Barbershop on the ground floor of the Gunrunner Hotel.

Event space in the back of the Gunrunner.

Billy Ray Casteel, the hotel’s owner, insisted that each suite would be decorated around a theme with a specific connection to the Shoals. Guests may choose from the Billy Reid Suite (decorated by designer Billy Reid himself), Frank Lloyd Wright Suite (the only Frank Lloyd Wright-designed house in Alabama is only a few blocks away), the Glencoe Suite (named for a famous racehorse of the 1800’s owned by the Jackson family who built a mansion in Lauderdale County), the Lion Suite (a reference to the mascot of the University of North Alabama) and others. The Devil’s Backbone Suite is the only one truly handicap-accessible. It is on the ground floor and has a walk-in shower. Others are reached by a flight of stairs.

The ADA-compliant suite at the Gunrunner.

The former warehouse building has been overhauled and completely repurposed but still retains exposed brick walls, wood ceiling beams, and a former freight elevator is now where the bar is located.

Common area accessible to the guest suites.

The bar and lounge area in the common space of the Gunrunner.

Guest suites feature bedding by Peacock Alley, luxurious robes, Bluetooth speakers, flatscreen TV, Keurig coffeemaker, private bath, private parking and keyless entrance. As a matter of fact, Gunrunner strives to be as hands-off with its guests as possible. Reservations and payment are made on-line, then guests are given a code to use to access the main door and their particular suite. 

Florence hosts First Friday events in downtown, the Helen Keller Festival, the W.C. Handy Festival, and, of course, dozens of special happenings at the University of North Alabama. Find a special occasion and check out the website of the Gunrunner. I assure you this will be far from a “cookie-cutter” experience.

 

3 Reasons to Book a Room at the Graduate Hotel in Oxford, Mississippi

05/14/2018 By: CCPearsoncomment

Are you an Old Miss alum? Do you have a child who attends school there? Does your SEC team play Ole Miss in Oxford this year? Are you merely interested in visiting a town filled with special people, attractions, history and RESTAURANTS? Consider Oxford, Mississippi, and when you do, then also consider staying at the Graduate Hotel. I absolutely loved it when I had a chance to stay there recently.

CONVENIENT TO EVERYTHING!

Graduate Hotel is a block away from the downtown square or a short walk to Mid-Town Shopping Center on North Lamar Boulevard in the opposite direction of the square. The University of Mississippi campus can also be reached on foot if the weather is nice and you’re up for a stroll. At the shopping center, you’ll find several notable restaurants, and you’ll pass some gorgeous homes along the way. Around the square, you’ll find even more great restaurants, plus enough shops to keep you busy for hours. My favorite shops were Square Books, Off Square Books, and Square Books Jr. Do you detect a theme there?

Exterior of the hotel from across the street.

Graduate Hotel is SO convenient, in fact, that students often happily set up their study areas in the lobby and take advantage of the hotel’s free wi-fi. Free snacks are even offered to students during exams each semester. The hotel management wants the lobby to be “the living room of the community.” If you’re a Baby Boomer like me, I can guarantee the presence of those students will rejuvenate you.

Ole Miss students studying in the lobby.

COMFORTABLE GUEST ROOMS AND PLENTY OF AMENITIES

Comfortable beds, great TV reception and channel selection, adjustable room temperature, that all-important high-speed internet, well-placed chairs/lamps/electric outlets, and, of course, PLENTY of hot water in the shower are all mighty important in my list of desirable hotel room traits. What about you? Graduate Hotel offers all of those plus other surprises, such as toiletries by Malin + Goetz.

Guest room.

Parking is free, there’s a coffee shop in the lobby, and a large, well-equipped fitness center is available 24/7.

UNIQUE CONNECTIONS TO OLE MISS AND TO OXFORD

Graduate Hotels are uniquely suited to the major college campuses in the towns/cities where they are located. In other words, this is not a chain in any of the normal senses of the word. Every Graduate Hotel suits its particular place.

Two of the first fun touches I noticed were the framed silhouettes for Archie Manning and his wife Olivia on the walls of my room with the endearing nicknames of “King” and “Queen.” If Oxford has a royal couple, then those two are IT! The coffee shop/sidewalk cafe off the lobby is named “Cabin 82.” You guessed it. That’s the number for the Manning’s cabin on a nearby lake. The decor is suggestive of the Neshoba County Fair. “The Coop” on the top floor is a restaurant bar with a chicken theme, but its name comes from Manning son Cooper, who is also an investor in the hotel.

“The Coop” – rooftop cafe and bar.

Cabin 82 Coffee Shop

References to William Faulkner also appear in the halls and in the guest rooms — his drawings, some of his quotes, etc. etc. And the reception desk is reminiscent of a library with book-filled shelves hinting at Oxford’s literary history.

Reception desk.

Some of the furniture pieces resemble trunks and locker rooms from dorm rooms of old, and there are touches of red and blue EVERYWHERE. Actually, though, there’s a surprising amount of PINK.  When I inquired, I learned that the designers of the Oxford Graduate went to The Grove and carefully observed all the tailgate happenings during a home football game. They noticed that the male students were dressed in very dapper, bold prints featuring pink, and many wore bowties. They translated that into carpet designs and even stained the hardwood floors in the lobby a light pink!! It works beautifully and gives the whole place a vibe that matches a large college in the South. Oh, and just one more subtle touch. The floor tiles at the entrance door are cleverly arranged in HT-HT-HT patterns. Ha! “Hotty Toddy!”

Painted bowties on display in the lobby.

Pink floors in the lobby

H-T Tiles — “Hotty Toddy”

There’s a rumor floating around that Auburn will have a Graduate Hotel in the future. I can’t wait to see how those developers and investors will set the scene in the Loveliest Village on the Plains. These are fun places. Look for one when you visit Ann Arbor, MI, Athens, GA, Charlottesville, VA, Madison, WI, Tempe, AZ, Berkeley, CA, Lincoln, NE, or Richmond, VA. I guarantee you’ll want one near your own alma mater.

 

 

3 More Great Eateries in Oxford, Mississippi

04/30/2018 By: CCPearsoncomment

Last Monday I shared some info and photos of Oxford Canteen, Saint Leo and Proud Larry’s. Today you can take a look at some of the great food served in 3 out of 4 restaurants owned by Chef John Currence.

SNACK BAR

Snack Bar completely defies its name, especially in terms of ambiance and menu. It is open for dinner Monday through Saturday. I sampled the boudin balls, French onion soup, a funeral sandwich (ham and Swiss on a Hawaiian roll), some truffle parmesan fries, and “just a bite” of several amazing desserts. My favorite was the lemon tart. 

Snack Bar is one of 5 businesses in Oxford owned by award-winning chef, John Currence. In addition to Snack Bar, he owns City Grocery, Big Bad Breakfast, Boure and a catering company called The Main Event. Snack Bar and Big Bad Breakfast are next-door neighbors (and share a kitchen) on North Lamar Boulevard, while City Grocery and Boure are on the Courthouse Square.

CITY GROCERY

City Grocery is open for lunch and dinner Monday through Saturday and for brunch on Sunday. With candles and white tablecloths, this is definitely considered “fine dining.” After a dinner of a beautiful salad followed by catfish with shrimp etouffee and a Kitchen Sink Sundae, full of every decadent ingredient you can think of, I was completely satisfied. 

City Grocery occupies a two-story building right in the thick of everything in Oxford, and John Currence is in the thick of many food/wine/travel publications with his recipes, his flair with food and his personality. Currence was born in New Orleans and gained vast experience there and in Chapel Hill, North Carolina before deciding to strike out on his own in Oxford in 1992. It was a good move for him and a huge win for the city of Oxford.

BIG BAD BREAKFAST

John Currence’s foray into the breakfast dining scene has been so successful that a cookbook resulted — BIG BAD BREAKFAST: The Most Important Book of the Day. In addition to Oxford, Big Bad Breakfast locations are showing up in Birmingham, Homewood, and Florence in Alabama, in Inlet Beach, Florida, and the newest is coming soon to Charleston, South Carolina.

Giant cathead biscuits and various skillets are signature items, and, if you’re lucky, you might arrive on a day when the housemade doughnuts are hot and fresh. The food is very good. I predict we’ll soon see more and more of these restaurants. Don’t worry if you’re “not a morning person.” Big Bad Breakfast also serves lunch. 

I can’t wait to try Boure during a future visit. Check out their website. Sounds mouthwatering, doesn’t it?

As I’ve mentioned before, I was thoroughly impressed with Oxford, Mississippi. Between all the restaurants, the places of historical significance and the great shops, it doesn’t even matter if you’d never say “Hotty Toddy.” Go and check it out anyway. It’s a hidden gem.

5 Oxford Faces that Make a Difference

04/27/2018 By: CCPearsoncomment

During a recent visit to Oxford, Mississippi, I met 4 men who have made a tremendous difference to the town and even well beyond its borders. They have different passions and “causes,” but each one continues to make an important impact. The 5th man is not someone I met but is someone I remember from my childhood as a person who demonstrated tremendous bravery and courage.

JOHN T. EDGE

John T. Edge left a corporate job in Atlanta in the summer of 1995 to move to Oxford and enroll in the Southern Studies program at Ole Miss. In his own words, he “reinvented himself.” He chose to focus on food in the south and how that has shaped who we are and what we are becoming. He is the director of the Southern Foodways Alliance and is a frequent contributor to Oxford American and Garden and Gun. He has appeared on numerous television shows and radio broadcasts.

John T. Edge, Southern Foodways Alliance

John T’s command of the English language kept me spellbound. I bought a copy of his latest book – The Potlikker Papers: A Food History of the Modern South — as soon as I could get to the bookstore. The Potlikker Papers has won numerous awards and was even adopted by the City of Nashville as their official book. It chronicles a 60-year-period in the South’s history as told through food. His writing will draw you in, and you’re guaranteed to learn more about what makes Southerners think, act and eat the way we do.

JACK MAYFIELD

Jack Mayfield has been referred to as “the guru of Oxford.” He was an insurance company executive who became a history professor and a newspaper columnist. As a fifth generation Oxonian and a proud graduate of Ole Miss, he knows the town and the university intimately and shares his knowledge freely during Double Decker Bus Tours. He even takes time to tease any tourists who might be fans of other SEC schools, especially LSU fans.

Jack Mayfield, Oxford historian

I was privileged to be on one of his tours a few weeks ago and learned about some of the famous homes in Oxford, about Hoka, the Native American woman who originally owned the land, about what happened on the university campus during the Civil War and many other very intriguing tidbits.

Jack has recently been fighting cancer, but everyone is happy to have him back conducting tours down North Lamar Boulevard, around the square and through the campus. He knows lots of stories and is the go-to source of information about Oxford. His passion is preserving the town’s robust history. I can promise you will be entertained.

BRIAN WILSON

Because of Brian Wilson, I now understand who L.Q.C. Lamar was and what some of his contributions to U.S. history were. Brian has studied Lamar thoroughly and conducts very interesting tours at the L.Q.C. Lamar House in Oxford. Because of his vast knowledge on the subject and through his position on the Lamar House Advisory Board, he speaks to civic groups, writes about Lamar, and is working on a biography of Lamar which should be published in the near future. Wilson has national government affairs experience, as well as success in spearheading local projects. If you take a tour, I’m quite confident he can answer all your questions. Wilson understands not only the facts of Lamar’s life but also the motivations and circumstances behind the scenes.

Brian Wilson, curator at L.Q.C. Lamar house

L.Q.C. Lamar, to name a few of his accomplishments, taught (over the years) mathematics, ethics and law at the University of Mississippi. He served in both houses of the U.S. Congress, was the Secretary of the Interior under President Grover Cleveland, and sat on the U.S. Supreme Court. Lamar was one of eight people included in John F. Kennedy’s book Profiles in Courage.

RICHARD HOWORTH

Richard Howorth is the owner of Square Books in downtown Oxford. Howorth opened Square Books in 1979 in a location above the present children’s store, Square Books Jr.  Now, his businesses encompass 3 buildings, and he refers to them as “a family of bookstores.” Howorth credits much of the success of his store to the amazing array of writers who have lived or spent significant time in Oxford. John Grisham, for example, lived in Oxford for six years and did his first book signing there. Willie Morris moved to Oxford in 1980 and brought a lot of famous writers here who were his “pals.” Bill Ferris, at the Center for the Study of Southern Culture, is a strong fan of Square Books and brought in Alex Haley and Alice Walker. Barry Hannah came in 1982. And those are just a FEW of the names Howorth mentioned when I toured his store with a group of fellow travel writers. Howorth, by the way, is a former mayor of Oxford.

Richard Howorth, owner of Square Books in Oxford MS

The shelves are lined with signed copies and an impressive array of first editions are housed upstairs. Square Books hosts an average of 160 events each year, with many of those being book signings and readings.

The upstairs balcony of Square Books is a popular hangout for students, and Howorth added with a smile that students occasionally”buy actual books and actually read them!” Howorth admits that his job is fun, so much so that he is reluctant to go home every day. “It’s addictive,” he says.

JAMES MEREDITH

James Meredith, who will be 85 in June, was the first black student enrolled at the University of Mississippi. When he arrived to register on September 20, 1962, his entrance was blocked. Riots broke out in which two people were killed and three hundred injured. It was a significant showdown between President John F. Kennedy and Mississippi Governor Ross Barnett. Kennedy prevailed, and eleven days later, Meredith began classes. A monument to that event is on the Ole Miss campus and consists of a statue of Meredith facing an open door — very meaningful and appropriate. He received a degree in political science and later earned a law degree from Columbia University.

Meredith has been a civil rights activist throughout his life. I found it very interesting that in every photo I made of the monument, African- Americans could be seen in the background. MANY students are there as a result of Meredith’s barrier-breaking actions.

James Meredith

James Meredith and the open door.

As happens often when I visit new places and meet passionate, influential people, I ask myself “What am I doing that makes a contribution in my community?” All of these men have contributed (and some continue to contribute) to the enhancement of the lives of others in Oxford and beyond. They inspire me.

Colossians 3:23 – “Whatever you do, work at it with all your heart, as working for the Lord, not for human masters,”

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Connie Collier Pearson, travel and food writer and blogger

Connie Collier Pearson, travel and food writer and blogger

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9-11 Memorial Asheville Bed and Breakfast Association Asheville NC Bay St. Louis Birmingham AL Brooklyn Tabernacle cajun Canton OH Cartersville GA Charleston SC Charlotte NC Cleveland Indians Cleveland OH Columbia TN creole Denver Florence AL Franklin TN French Quarter fried green tomatoes GA Georgia restaurants Gervasi Vineyard grandchildren Gulf Shores AL Gumbo Love by Lucy Buffett Hartselle AL Helen GA Huntsville AL Matthew 7:12 N.C. New York City Niffer's Old 96 District Orange Beach AL Radio City Music Hall Rockefeller Center seafood Smoky Mountains The Church at West Franklin The Plaza Times Square TN Toomer's Corner World Food Championships

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