There Goes Connie

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Spend the Night in One of America’s Most Photogenic Locations — Oak Alley Plantation

05/23/2016 By: CCPearson2 Comments

In late April, we took a break here on the blog from touring the plantations between New Orleans and Baton Rouge, but let’s go back there for the next several posts.  Some of these plantations actually provide lodging and breakfast for guests.  Imagine a Bed and Breakfast where iconic movies have been filmed (“Interview with the Vampire” starring Brad Pitt to name a recent one) and magazine covers photographed.  Ahhhh.  And by staying overnight, you can roam the grounds after the tour groups leave in the afternoons and before they arrive again the next morning, clicking away with your camera and basking in the ambiance of times gone by.

Close-up of the front of Oak Alley.

Close-up of the front of Oak Alley.

When you just say the word “plantation,” the front of Oak Alley is most likely to come to your mind.  In person, it is every bit as beautiful as it is in pictures.  It has been called “the most breath-taking sight in SE Louisiana,” and I would have a hard time arguing with that description.  The alley of moss-draped, live oak trees was planted in 1722, long before the house was built.  The French believed such an alley would form a funnel of air from the Mississippi River.  Now, almost 300 years later, these live oaks are still expected to remain for ANOTHER 300 years.

The famous alley of oaks (Oak Alley) with my camera on the ground.

The famous alley of oaks (Oak Alley) with my camera on the ground.

There are both old and new cottages on the grounds where guests can stay.  Steve and I were assigned the Doctor’s Cottage which was built in 1905.  After a long day of sightseeing, photographing and note-taking, it was a wonderful place for us to unwind and just “be” for a few hours.

Front view of the Doctor's Cottage.

Front view of the Doctor’s Cottage.

Cozy bedroom in the Doctor's Cottage.

Cozy bedroom in the Doctor’s Cottage.

 

 

 

 

 

 

 

The furnishings and amenities were very modern and comfortable. Earlier in the day we ordered dinner to be delivered, and it was waiting in the refrigerator for us to take it out, microwave it and enjoy it leisurely.  Like room service, only better.  Great Louisiana specialties like chicken/andouille gumbo and bread pudding.  We couldn’t seem to get enough bread pudding.  We ate it every chance we got.

Dinner waiting in the fridge.

Dinner waiting in the fridge.

We took our time strolling the historic grounds and watching the ships and barges cruise down the Mississippi.  There’s just something about those massive live oak trees that add such grandeur to the property.

View of the river from the upper porch.

View of the river from the upper porch.

After a restful night, we found the old carriage house where a delicious breakfast was served.

Breakfast at Oak Alley

Breakfast at Oak Alley

 

 

Omelet, grits and biscuit. Delicious.

Omelet, grits and biscuit. Delicious.

My breakfast drink of choice. :)

My breakfast drink of choice. 🙂

 

 

 

 

 

 

 

 

 

We wandered through the slave cabins that were set up to provide stories of life for the slaves, and then ended our time with a tour of the big house and a few minutes in the gift shop. Our costumed guide Bob did a masterful job of recounting the story of Jacques and Celina Roman and their days living in the mansion and on the grounds of Oak Alley. If you are in Plantation Country in the future, I highly recommend that you choose at least one of them for an overnight stay. It will literally transport you to the 1800’s — without the chamber pots and lack of indoor plumbing.

Bob, our costumed, well-informed tour guide at Oak Alley.

Bob, our costumed, well-informed tour guide at Oak Alley.

How slaves designated the outhouses for men and women.

How slaves designated the outhouses for men and women.

A display about the typical clothing of slaves.

A display about the typical clothing of slaves.

Row of slave cabins behind the mansion

Row of slave cabins behind the mansion

 

 

 

 

 

 

 

P.S. I’d also like to give a special shout-out to the employees in the Oak Alley Gift Shop.  Steve and I found them to be so friendly and helpful, truly seeming to enjoy their job.  When I asked one lady what she enjoyed about working at Oak Alley, she said, “I can stay in one place and all cultures come HERE.  Some say ‘prah-leens,’ others say ‘pray-leens.’ Some say ‘PEE cans,’ others say ‘puh-CAHNS,’ plus all the different languages!”  I asked if she had any non-alcoholic suggestions for making the famous whiskey sauce to pour over bread pudding, and she went straight to the computer to try to look it up.  I like it when people go the extra mile, don’t you?

I wrote an article for Trip101.com that includes more pictures and details.  You can find it here.

See and Eat in Baton Rouge, Part 2 — Magnolia Mound Plantation and Galatoire’s Bistro

05/18/2016 By: CCPearsoncomment

SEE:

The main house of the Magnolia Mound Plantation was built around 1791. At that time, it was in the center of 900 acres of a busy agricultural enterprise.  Now, it is on a busy street in Baton Rouge. The grounds and additional structures provide a great place for a self-guided tour or you can join a narrated tour to get the full story. The property also makes a beautiful wedding and event venue.  Visit the website for hours, prices and upcoming special programs.  Steve and I arrived at the end of the day and missed the guided tour, but we enjoyed strolling the grounds on our own and peeking in the windows and doorways. There is so much fascination history to learn and understand about the French Creole culture.

Open hearth kitchen in a separate building on the grounds.

Open hearth kitchen in a separate building on the grounds.

Looking toward the highway from the sprawling front porch.

Looking toward the highway from the sprawling front porch.

 

Magnolia Mound 1

 

 

 

 

 

 

EAT:

Galatoire’s Bistro, located at the corner of Perkins Road and Acadian Thruway, is an elegant place for lunch or dinner, and the food is EXCEPTIONAL.  The decor features lots of taupe and gold with black and white accents, glass, mirrors and chandeliers.  I particularly liked the black napkins since I love bright lipstick! Our server was a delightful girl who was attentive and extremely helpful.  Read an article I wrote for Epicurean-Traveler.com here for pictures and details.  In the meantime, here a few additional photos.  White tablecloths and scrumptious bread pudding, anyone?

Galatoire for blog Galatoire for blog 4 Galatoire for blog 3 Galatoire for blog 2

 

I have also written an article for Trip101.com about a wonderful B & B in Baton Rouge, The Stockade.  Read about it here.

Hampton Cove Wedding Plantation — another delightful Huntsville venue

05/16/2016 By: CCPearson1 Comment

About 4 months ago, I blogged about Burritt on the Mountain here and posted pictures of the beautiful wedding of our friends’ daughter.  Well, I don’t want to invade any privacy or anything, but I have just returned from the wedding of yet ANOTHER daughter of these same friends — this time at a different Huntsville wedding venue, Hampton Cove Wedding Plantation.  The names of the bride and groom are Mary Kathryn and James, and I do have a picture here of the two of them, but I’ll leave the actual wedding gown/tuxedo pictures for the professionals.

Carroll wedding 20 Carroll wedding 19

The bride and groom and all who attended this afternoon were blessed to enjoy a gorgeous day, brilliant blue skies and a slight, cool breeze — perfect for making the hundreds of origami paper cranes sway (folded by the groom as a symbolic gesture of love for his bride). The Hampton Cove venue offers a very nice covered area for the ceremony in case of rain, but thankfully, it wasn’t necessary today.  There is plenty of parking, and a courteous man in a golf cart even provided personal rides from your car to the main building to those who wanted to take advantage of this service.

Carroll wedding 18 Carroll wedding 8

 

Here are a few photos from around the plantation grounds.

Carroll wedding 17

Along the sidewalk leading to the outdoor setting among the trees.

Along the sidewalk leading to the outdoor setting among the trees.

Carroll wedding 7

 

 

 

 

 

 

 

Guests enjoyed lots of delicious food while waiting for the bride and groom, even sampling an item I’d never tried before — deep fried artichoke hearts.  Yum! Why, oh why, didn’t I get a photo?

Carroll wedding 6 Carroll wedding 5 Carroll wedding 4

 

 

 

 

 

 

A fun photo booth was set up, too, with guests getting a souvenir strip of comical photos of themselves while a duplicate strip was kept in a book for the bride and groom with accompanying notes from the guests.  We got lots of laughs seeing our former pastor, Dr. Edwin Jenkins, wearing a Minions hat, planning to delight his 13 grandchildren.  🙂

Carroll wedding 13

Our photo booth results -- it looks like I'm with a famous country singer. Ha!

Our photo booth results — it looks like I’m with a famous country singer. Ha!

 

 

 

 

 

 

 

 

 

 

The delicious cakes were made for the couple by a family member.  I’d never seen a set of books for a groom’s cake, but it made a stunning display.

Carroll wedding 2 Carroll wedding 3

 

Several other scenes from the reception.

Some of the origami cranes.

Some of the origami cranes.

Carroll wedding 10 Carroll wedding 14 Carroll wedding 12 Carroll wedding 1

Who out there in blog-reading land knows about vintage cars?  Can you name the make, year and model of this “getaway car?”

The "getaway car."

The “getaway car.”

We certainly pray for a long and happy marriage for this sweet couple and extend our congratulations to the bride’s parents, Barry and Teresa Carroll, for successfully planning/implementing/paying for/surviving yet another wonderful wedding.

And, for those of you with daughters looking for a very nice wedding venue, Hampton Cove Wedding Plantation would be a great choice.

See and Eat in Baton Rouge, Part 1 — Rural Life Museum and Restaurant IPO

05/11/2016 By: CCPearsoncomment

Baton Rouge has a funny French Acadian name that means “red stick.” As in New Orleans, there is plenty of Cajun and Creole food to be had, but Baton Rouge is also the Capital City of Louisiana and the home of Louisiana State University with its Tiger Stadium, a big SEC rival in sports of every kind.  When Steve and I were driving around the campus a few weeks ago, we even spotted Les Miles, the head football coach, cruising around in his golf cart going from the stadium to the impressive football complex.  We hoped he spotted the Aubie sticker on our car.  Ha!

Anyway, we found several very enjoyable attractions and restaurants in Baton Rouge.  I’ll share a couple today, and others in my next post.

SEE:

LSU has a Rural Life Museum that is something they can be very proud of.  British Museum has even called it one of the “Top 10 Outdoor Museums in the World!”  Wow!  High praise indeed.  Steve and I didn’t spend but a couple of hours there, but we were very impressed.  We especially liked the vast display of antique cars, farm implements, and historical depictions of happenings in this part of the state.  There is a nice gift shop, and this is a made-to-order field trip for area school children.

Rural Life 8 Rural Life 3 Rural Life 1

 

 

 

 

 

 

Rural Life figurines Rural Life 5

We also happened to be there when the azaleas of the gardens were in full bloom.

Rural Life garden 2 Rural Life garden 3 Rural Life garden 4

 

 

 

 

 

 

 

Alabama and LSU play IN Baton Rouge this fall (Saturday, Nov. 5, to be exact), so if you make the trip, maybe you can go a day or two earlier and take in some of these attractions I’ll be recommending.  Auburn fans will need to wait until next fall.

 

EAT:

Who knew that two card-carrying Baby Boomers could enjoy something as trendy as tapas?  We made our way to Restaurant IPO and had a wonderful dinner of tapas and desserts. Executive Chef Scott Varnedoe and his staff have an ever-evolving menu of creative and delicious menu items, and the decor is sleek and attractive.  Feel young.  Feel “with it.”  Give it a try.

3 different tapas - duck poppers, hogshead cheese, and stuffed dates.

3 different tapas – duck poppers, hogshead cheese, and stuffed dates.

I wrote an article about it for Epicurean-Traveler.com that you can find here if you want to see more pictures that will make your stomach growl.

 

5 New (to me) Food Terms and Descriptions

05/09/2016 By: CCPearson2 Comments

I’ve been eating for 65 years now.  I know a LOT about food.  I have been cooking regularly for 45 years now.  I know a LOT about cooking.  I have lived in Alabama all but 4 years of my life.  I know a LOT about Southern cuisine.  But, recently I came face to face with things on my plate that I had never seen and certainly had never eaten before.  Some were simple.  Others were profound.  You maybe have heard of all of these.  If so, then I want to encourage you to start a food blog and educate the rest of us.  Truly.  But, if you are like me, someone who enjoys learning new things, then perhaps I can share some of my newly found knowledge with you.

1.  A5 Wagyu Beef — “Wa” means Japanese or Japanese style and “gyu” means cow.  This particular breed of cow is either black or red in color.  It was used historically in agriculture because of its superior physical endurance resulting from more intra-muscular fat cells.  We know that as “marbling.” It has a taste like no steak I’ve ever eaten, and now I know that it is also healthy!!  The saturated fat is different in this breed and has a minimal effect on raising cholesterol levels.  This beef contains the highest amount of CLA (conjugated linoleic acid) per gram of any food. Read more here. What you mainly need to know is that it has a marvelous buttery flavor, and you can truly cut it with a fork.  Oh my goodness.  A picture couldn’t possibly do it justice.

2. U12 Shrimp — If you want to be “in the know” when you talk to the person behind the seafood counter, order your shrimp by the COUNT rather than asking for small, medium or large.  If you see a number like 21/25, that refers to the number of individual shrimp in a pound. The “U” in U10, U12 and U15 means that a pound will have UNDER that number.  For example, in U12 Shrimp, you could expect to get maybe 9 or 10 shrimp.  In other words, they are VERY large — often called colossal.  Some even go ahead and call them prawns.  On St. Simons Island recently, we had some wild Georgia shrimp that were U12.  I should say that STEVE ate those shrimp since I am allergic to them.  They were beautiful . . . and HUGE. Read more here.

U12 Wild Georgia Shrimp that had been out of the water less than 48 hours.

U12 Wild Georgia Shrimp that had been out of the water less than 48 hours.

3. Fiddlehead ferns  — a delicious and beautiful vegetable that looks like a thin stalk of asparagus that has been rolled into a spiral.  It is typically grown in the Northwest and has a very short growing season.  You can read more about them here. The taste is very fresh and mild, and they add visual impact to a salad, don’t you think?

A colorful salad with fiddlehead ferns

A colorful salad with fiddlehead ferns

4. Foie Gras — Okay, so I had seen this before on menus, but wasn’t interested enough to find out what it was or to pay the (usually high) price to sample it.  But, at a meal where Steve and I were recently, foie gras was the first course.  It is basically “a sliver of goose (or duck) liver” and was surprisingly delicious. When I say a sliver, that’s what I mean.  It was a VERY small serving size, but just enough for us to know it was special and extremely well-prepared.  We won’t be afraid of it in the future.  For some reason, there are folks “up in arms” about it.  Read more here. My veterinarian husband had no problem with it, so there. It’s not slimy or unpleasant in any way.  Taste it!

Foie gras with a leaf of fried sage on top.

Foie gras with a leaf of fried sage on top.

5. Geechie Boy Grits — Of course.  I’ve had grits HUNDREDS of times, but these grits were unusually good grits, so creamy and rich-tasting.  I was on the Georgia coast when I heard the term.  I found out later they come from up the coast a bit, produced on a farm on Edisto Island, South Carolina.  You can even order some for yourself here if you want to taste the Cadillac of all grits. I plan to do that very thing myself.

Geechie Boy Grits with Greens on top, fried chicken, and roasted veggies.

Geechie Boy Grits with Greens on top, fried chicken, and roasted veggies.

So, have you learned anything by reading this post?  Was I the ONLY person who didn’t know these facts already?

Sandcastle Cafe and Gnat’s Landing: St. Simons Island, GA

05/04/2016 By: CCPearsoncomment

BREAKFAST —

St. Simons is not known for its night life, so breakfast is a BIG DEAL on the island.  Tim and Melissa Welford own Sandcastle Cafe, one of the most popular cafes for locals and visitors alike.  They opened in 1989, the reviews were great, and they quickly became a favorite. Located at 117 Mallery Street, they are within sight of the main pier. There is a breakfast bar 7 days a week, but you can have your eggs prepared to order and your choice of pancakes, French toast or waffles.  Melissa estimates that they fry 45-60 pounds of bacon on any given Saturday, and the diner seats 65 hungry people at a time.

Sandcastle Cafe exterior only a few steps from the pier.

Sandcastle Cafe exterior only a few steps from the pier.

Keeping the breakfast buffet stocked and ready.

Keeping the breakfast buffet stocked and ready.

 

 

 

 

 

 

 

 

Bountiful breakfast buffet.

Bountiful breakfast buffet.

Don’t look for designer coffees or cappuccinos. Instead, they search out the best brand they can find, and each pot is ground fresh.

Melissa Welford pours hundreds of cups of coffee each morning for her breakfast diners.

Melissa Welford pours hundreds of cups of coffee each morning for her breakfast diners.

Framed vintage photographs line the walls of Sandcastle revealing the history of this popular diner.

Vintage photos on the wall of Sandcastle depicting its storied history.

Vintage photos on the wall of Sandcastle depicting its storied history.

Lunch is a la carte and consists of soup, salads, and sandwiches.  Sandcastle closes at 2:30 p.m. each day. They occasionally open at night, but only for private parties.

Melissa says that these hours suit the St. Simons people.  She describes them as quiet and peaceful. “When the sun comes up, it’s time to get up. When the sun goes down, it’s time to go in.” That’s the rhythm she feels on the island. She and Tim spotted the For Sale sign on a visit years ago, and asked themselves “Wouldn’t it be fun to own a place like this?” From all appearances, they are still having fun.

Cheese grits and hashbrowns, anyone?

Cheese grits and hashbrowns, anyone?

Some choice breakfast items.

Some choice breakfast items.

 

 

 

 

 

 

 

LUNCH or NIGHT-TIME FUN ON WEEKENDS —

We found Gnat’s Landing for lunch, located in Redfern Village — a place with lots of boutiques and interesting shops, plus 4 other restaurants and a late night bar. Ryan Pope, his dad and brother have owned the restaurant since 2012. It is considered an island staple for lunch and seats up to 175. Most of the area consists of open air dining with a section indoors. We were there when the breeze and the temperature were perfect. There are plenty of fans if the air needs a bit of stirring in the middle of summer. A large projection screen TV keeps the sports fans happy. They are open 7 days a week from 11:30 a.m. until “last call.” (I am WAY too old to know what that means).

The front exterior of Gnat's Landing.

The front exterior of Gnat’s Landing.

 

 

 

 

 

 

 

This venue is popular for casual wedding rehearsal dinners, and you’ll find a fun “gnatio” (their term for the patio) out back. Gnat’s is said to be “flip flop friendly,” and you are likely to be seated at wooden picnic tables with a group of your good friends. Friday, Saturday and Sunday nights the Popes host live musicians, and Thursday is Trivia Night.

Our group chose to sample a variety of items from the appetizer menu (known here as Bug Bites) before ordering our main course.  The fried pickles and fried green tomatoes were great, but my personal fave was the Vidalia Onion Pie.  It is served in a ramekin and is more like a dip than a pie.  Would somebody PLEASE share that recipe??? We also tried a cup of their St. Simons stew (which is really Brunswick stew) and a cup of seafood gumbo.  Believe it or not, we STILL had room for more.

Seafood gumbo.

Seafood gumbo.

Brunswick, I mean, St. Simons Stew.

Brunswick, I mean, St. Simons Stew.

Fried Green Tomatoes with a side of pimiento cheese and seasoned mayo.

Fried Green Tomatoes with a side of pimiento cheese and seasoned mayo.

Signature Vidalia Onion Pie.

Signature Vidalia Onion Pie.

Gnat's fried pickles.

Gnat’s fried pickles.

 

 

 

 

 

 

 

Gnat’s has a Famous Slaw Bowl which is crunchy with ramen noodles and almonds. I chose to try that topped with grilled scallops. Steve chose the housemade tuna salad which had many traditional ingredients along with carrots, celery and red onions.

Housemade tuna salad on a bed of greens with fresh veggies and croutons.

Housemade tuna salad on a bed of greens with fresh veggies and croutons.

Crunchy Slaw Bowl with Grilled Scallops.

Crunchy Slaw Bowl with Grilled Scallops.

 

 

 

 

 

 

 

Theirs is a very family-friendly menu with a wide variety of options. I have already spotted several other choices I’d like to try on my next visit.

According to Cap Fendig who owns Lighthouse Trolleys, there are 67 restaurants on St. Simons Island (which is roughly the size of Manhattan).  I believe we found two of the best — and met some delightful people in the process.

 

Savannah Bee Company: AMAZING Honey and More.

05/02/2016 By: CCPearson2 Comments

While visiting St. Simons Island recently, Steve and I had the unique privilege of meeting Ted Dennard, the Founder, President and Head Beekeeper of Savannah Beed Company. We love hearing the passionate stories of business owners who love what they do and are proud of their products. Ted started learning about bees and beekeeping when his dad allowed a friend, Roy Hightower, to put beehives on his property.  The agreement was: “You use our property. Then teach us about bees and give us some honey to eat.” Ted was hooked. His first pet was even a cat he named “Honey.”

Prominent saying on display at Savannah Bee Company.

Prominent saying on display at Savannah Bee Company.

Ted earned a degree in Philosophy and Religion at the University of the South in Sewanee, TN, and even taught beekeeping in Jamaica while serving in the Peace Corps. He saw himself as a hippie and had no desire to own a business, especially one that might “adulterate his love of bees.” His dad had told him early on: “Do what you love. Don’t do anything for money.” He found himself in a menial job scraping the scum off of bathtubs and realized he wasn’t really “doing what he loved.”

A Savannah store owner allowed him to put a few jars on his shelves to see how they would do.  They quickly sold out, and the owner wanted more. By 2001, he had jars of honey in 25 stores, so he printed up a price sheet, went to the Atlanta Gift Mart, and wrote $3000 worth of orders.  Aha. Maybe he was on to something. By 2007, he had 94 employees and a 40,000 square foot warehouse and was out of space.

Honey at Savannah Bee Company in many glorious colors.

Honey at Savannah Bee Company in many glorious colors.

His first retail store opened in 2008. Now, there are 3 stores in Savannah, 1 in Charleston and 1 on St. Simons Island.  In addition, you can purchase Savannah Bee Company products at Dean and Deluca, Earth Fare, Whole Foods, Williams and Sonoma, Neiman-Marcus, Crate & Barrel and many other fine retailers.

Honeycomb, which is so good for allergies and general good health.

Honeycomb, which is so good for allergies and general good health.

Tupelo honey is the absolute top of the line in the honey world, and it was his first product. Ted even wanted the bottle to look distinctive. The small taste I got was better than any honey I’ve ever had — buttery, subtle, light, melts on your tongue.  Oh my. The big bottles of this Gold Reserve sell for $112 each in the retail stores. I was oh-so-tempted.  Hmmm.  I DO have a birthday coming up.  We ended up walking out with Wildflower Honey, Rosemary Honey, Cheese Honey, Grill Honey and a container of honeycomb.  I will use them sparingly until I have a chance to buy more.

Goodies I brought home from my first visit to Savannah Bee Company.

Goodies I brought home from my first visit to Savannah Bee Company.

Ted is, at heart, a teacher. He explained that there are 25,000 different species of bees around the world. He told us that eating the honeycomb is best for asthma and allergies. He claims that eating it twice a day will help you to do away with allergy medications. He explained that 1 beehive will visit 500 million flowers and that it takes 2 million flowers to make 1 pound of honey. Ted wants children to learn about bees and has established a foundation — www.Bee.Cause.org — to put beehives (inside big glass cases) in 1000 schools. So far, they have made it into 180 schools.

Ted Dennard, Founder, President, and Head Beekeeper at Savannah Bee Company, educating his customers about honey and bees.

Ted Dennard, Founder, President, and Head Beekeeper at Savannah Bee Company, educating his customers about honey and bees.

Savannah Bee Company has expanded to include a line of body and skin care products, and they strive to make them as pure as possible. They contain no petroleum derivatives, parabens, talc, DEA, sodium lauryl, sodium sulfate, artificial colors, synthetic fragrances, or propylene glycol.

Even though I don’t drink alcohol, I learned that there is actually a wine made from honey called Mead, and it is the oldest known alcoholic beverage. It consists of watered down honey and yeast. Mead tastings are offered in their retail stores and have become very popular, actually doubling the traffic into the stores.

Want to know dozens of ways to incorporate honey into your cooking?  Go to the website to find lots of very tempting recipes.

I am now a huge fan of the Savannah Bee Company, and I recommend their honey wholeheartedly.

 

Merridee’s Breadbasket and Gray’s on Main in Franklin, TN: Tasty Lunch Choices

04/27/2016 By: CCPearsoncomment

Let’s take a quick time-out from touring Louisiana Plantations.

Having 3 grandchildren only an hour and a half up I-65 from our house has a lot of benefits — not the least of which is the chance to explore their hometown of Franklin, TN.  We recently had a 3-day babysitting gig while their parents were away that gave us yet another opportunity to explore . . . . and EAT!  As a result, I want to blog about our 2 latest lunches.  After all, Franklin has many festivals and reasons to visit. You definitely need to know where to eat. And, as you know, when I’m given a choice, I ALWAYS choose a non-chain. I want to support small business owners while soaking up local color and regional cuisine.

2016-04-20 10.56.38

 

Our first lunch on this visit was enjoyed at Gray’s on Main — located specifically at 332 Main St. in downtown Franklin. The building was actually constructed in 1876, and in 1930, it was purchased by Frank Gray, Jr. and D. C. Kinnard. They established Kinnard Gray Drug Company. In the 1940’s it was renamed Gray’s Drug Company, and in 1952 the now-famous sign went up.  More of this building’s history can be found on the website.

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Steve had been hearing about the Hot Chicken that Nashville is becoming known for, so he ordered the Hot Chicken Sandwich.  Let’s just say that his water glass had to be refilled numerous times.  I had the crabcake with fried green tomatoes, roasted corn succotash and remoulade sauce. We were both very pleased.

2016-04-20 09.57.43 2016-04-20 09.57.29

 

 

 

The next day, we again drove down Main St., but this time we turned onto 4th Avenue South and parked in the free, 4-story parking garage.  It’s a good thing Franklin has this — and probably they need to start building another one.  We finally found an empty spot on the top level.  A LOT of people like to go to downtown Franklin, TN.

Merridee’s was right across the street.  Rightfully, it is officially called Merridee’s Breadbasket, and there are many very tempting baked goods for sale.

Merridee's 4 Merridee's 3 Merridee's 2 Merridee's 1

 

 

 

 

 

 

 

For this lunch Steve chose the smoked salmon roll-up, and I had what was called their “most popular sandwich,” the chicken salad.  I am something of a chicken salad fanatic.  It is one of my favorite things to order for lunch.  Merridee’s chicken salad was good, but this time I think Steve’s choice won the prize.  His roll-up was bursting with flavor and color.  We shared some key lime pie — another thing we both have trouble resisting — and it was good, too.

Merridee's 5 Merridee's 6

 

 

 

 

 

 

 

A Taziki’s franchise is now open on Main Street, and there is a Mellow Mushroom at the end of the street. Puckett’s Grocery is very popular, but I haven’t tried it yet.  We did try 55 South several months ago.  We should probably give it another chance before I give you a definitive opinion.  Maybe we just made unfortunate menu choices.

There are dozens of cute shops in the downtown area.  Of course, Cool Springs is popular, but I believe you’ll find something special in the non-chain stores of this great town.  And, don’t forget about my favorite preacher who “just happens” to pastor The Church at West Franklin at 700 TN-96.  Tell him I sent you.  🙂

 

 

Laura Plantation — No Greek Revival or White Paint Here

04/25/2016 By: CCPearson5 Comments

A tour of Laura Plantation, located at 2247 Highway 18 in Vacherie, LA, is different from all the other tours in two main ways. 1) This doesn’t LOOK like the stereotypical plantation mansion with its Creole colors of yellows, blues, reds and greens, rather than the typical white paint and columns found on most of the others.  And 2) the tour itself focuses on the PEOPLE and their stories, rather than on the furnishings and the architecture.

Laura Plantation front 2

A view from upper porch.

A view from the upper porch.

Sign at the entrance to the Laura Plantation.

Sign at the entrance to the Laura Plantatio

Laura Locoul Gore — the plantation’s namesake — has provided most of the narrative for the tour personally in the memoirs she compiled and wrote out by hand for her grandchildren — “Memories of the Old Plantation Home,” along with “A Creole Family Album” with Commentary by Norman and Sand Marmillion, who purchased Laura in 1993.

Laura Plantation portraits

The bulk of the Laura story tells of 4 generations of strong successful women, starting with Laura’s great-grandmother, Nanette Prud’Homme widow of Guillaume Duparc, then to her grandmother Elizabeth and on to Laura.  Interwoven with the history of plantation owners are stories of several notable slaves.

A wall of portraits mostly feature Laura Locoul Gore.

A wall of portraits mostly feature Laura Locoul Gore.

An interesting fact we learned is that Laura Locoul Gore was born when Abraham Lincoln was president and died when John F. Kennedy was president.  One day when she was a child she was playing at the well when one of the slaves named Felippe came to get water for the mules.  She noticed some letters on his cheeks and learned that he had been branded for running away when he was much younger.  That made an indelible impression on Laura. Add that to the fact that she lived between the times of two presidents who both emphasized Civil Rights, and you get a person with definite feelings about the rights of slaves and how they should be treated.

Lonely Planet Travel has called the tour of Laura “Best history tour in the USA!” Much credit for that goes to Joseph Dunn, Laura’s marketing and public relations manager. He was the guide on the day we visited, and he is a walking encyclopedia of everything about the Duparc-Locoul Family and the culture and history during this plantation’s storied past.  He could write a book — and I personally encouraged him to do just that!! Plus, he does a masterful job of pronouncing all of the French names in this plantation’s story.

Joseph Dunn in front of Laura Plantation.

Joseph Dunn in front of Laura Plantation.

There are 12 buildings on the plantation grounds that are on the National Register of Historic Places.  In one of the 160-year-old slave cabins, the West-African folktales known in English as the Tales of Br’er Rabbit and Br’er Fox were recorded.

/the back side of the Laura Plantation mansion.

The back side of the Laura Plantation mansion.

 

 

 

 

 

 

 

I took pages of notes while Mr. Dunn narrated our tour, but I’d love to go back and take pages more.  There is so much to learn.  When you visit, expect to be inspired and challenged.  There are 13 tours given each day — 10 are in English, 3 are in French. Be sure to check the website for ticket prices, directions, days when it is closed and many more tips to prepare you for your visit.

St. Joseph Plantation, a Cajun Cafe, and 2 Memorable People

04/20/2016 By: CCPearson1 Comment

St. Joseph is still an intact sugar plantation in Louisiana, one of the few remaining in the River Parishes.  You can learn a lot about the sugar industry in Louisiana during a visit to St. Joseph while listening to your tour guide, while watching a short video called “Raising Cane in Louisiana,” and by going to www.lacane.org.  A few facts that I noted were these: 1) Sugar cane accounts for 17,000 jobs in Louisiana, 2) Sugar cane is grown in 22 Louisiana parishes, and 3) This industry pumps $215 million into the state’s economy EACH MONTH!!  I also learned that sugar cane grows from nodes on the stalks and not from seeds. Hmmmm.

Exterior of St. Joseph Plantation.

Exterior of St. Joseph Plantation.

Sylvia Zeringue was our wonderful tour guide on the day we visited.  She told us so many interesting stories about the history of the house and the people who lived there.  I learned about movies that had been filmed on the property and about the emphasis here on keeping the slaves healthy.  Dr. Cazamine Mericq actually owned the large house at one time and provided medical care to the slaves. Sylvia also pointed out all of the indications that residing family members were strict observing Catholics — crucifixes, kneeling benches and such. She pointed to a bonnet tub clearly revealing how tiny the people, particularly the ladies, were during this time, and she showed us a small baby bathtub.

A bonnet tub for very petite bathers.

A bonnet tub for very petite bathers.

A baby bathtub at St. Joseph Plantation.

A baby bathtub at St. Joseph Plantation.

 

 

 

 

 

 

I was particularly interested in the mourning traditions of the day and the requirement that women had to wear solid black for an entire year following the death of a family member. Sylvia pointed out that by the end of the year invariably another family member would have died, so the women ended up wearing black for a very long time. This particular plantation hosts Creole Mourning Tours during the month of October each year.  Read more about this on their website.

Black dresses worn by the plantation ladies during periods of mourning.

Black dresses worn by the plantation ladies during periods of mourning.

Through the wonder of the internet, Facebook, and blogs, Sylvia and I actually connected before Steve and I arrived in Louisiana, and I will never forget that she invited us to visit her church!  Regretfully, we were not going to be in the area in time, but we certainly hope to do that very thing in the future.  Another memory Sylvia created for me was when she invited me to play the pump organ in the mansion for our small tour group.  She took a big chance.  I had never played a pump organ before!  But, somehow, I managed a verse of “Amazing Grace,” and it was a special time for me.  Thank you, Sylvia.  We almost missed this tour because our GPS led us to a cow pasture rather than to 3535 Highway 18 in Vacherie, LA, but fortunately, we found it and rushed in only a few minutes late.  Sylvia was gracious to allow us to join the last tour of the day.

Some of our tour group watched and listened to "Amazing Grace."

Some of our tour group watched and listened to “Amazing Grace.”

Sylvia Zeringue watching as I tried my hand at playing the pump organ.

Sylvia Zeringue watching as I tried my hand at playing the pump organ.

 

 

 

 

 

 

 

 

While in this part of Plantation Country, we had lunch at Spuddy’s.  This is one of those places known by the locals that you need to experience for yourself. Nicknamed by his parents after the Soviets launched Sputnik in 1957, the year of his birth — Spuddy makes his own smoked sausage and andouille on the premises.  I noticed such items as Grilled Andouille Salads and Malcolm Burgers on the menu. When I asked, Spuddy proudly explained that the Malcolm Burger is named for his grandson. He says he cooks Jambalaya every Monday and that Gumbo is his #1 seller. He makes 10-20 gallons per week depending on the weather.  I am 99% sure his last name is Faucheux, but I could have easily misunderstood. Spuddy told us he didn’t know he had another first name until he started to school, and his parents sat him down to teach him how to spell “Maitland.”

Spuddy's menu

Interior of Spuddy's. The walls are a history treasure trove.

Interior of Spuddy’s. The walls are a history treasure trove.

 

 

 

 

 

 

 

 

The thing I will most remember about Spuddy is his unwavering loyalty and commitment to his wife. They were married March 21, 1981, and by March 22 of 1982, she was having brain surgery for hydrocephaly. As a result, “Mrs Spuddy” (I hate that I didn’t get her name) has no short-term memory. They have 3 daughters, and Spuddy has helped her cope with her memory and brain issues for all of these years. His is a remarkable story of unconditional love and devotion.  You’ll find some good local food if you visit, but you’ll also be inspired. Check out the website.  The address is 2644 Highway 20, Vacherie, LA.

Read a little more about St. Joseph Plantation in this article I wrote for Trip101.com.

 

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Connie Collier Pearson, travel and food writer and blogger

Connie Collier Pearson, travel and food writer and blogger

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